“The Sole Proprietor is an upscale seafood restaurant offering an elegant dining experience. The menu boasts a variety of seafood, sushi, and raw bar items complemented by an extensive wine list. The restaurant features locally sourced seafood, including swordfish, haddock, scallops, tuna, bluefish, seasonal dishes, and beloved classics. The Sole Proprietor caters to diverse tastes with offerings ranging from a fresh raw bar to a sushi menu, happy hours, late-night specials, and show specials. Indulge in their delectable dishes, such as the Baked Seafood Platter, Blackened Tuna Steak Sashimi, Salmon Crab Rangoon, and Alaskan King Jumbo Crab Legs. For those seeking a more private setting, The Sole Proprietor offers a private dining room accommodating up to 35 guests. The restaurant is attentive to various dietary preferences, providing vegetarian, vegan, and gluten-free menu options. To enhance the experience, The Sole Proprietor offers its customers the convenience of gift cards. Whether you're in the mood for an exquisite seafood dinner or looking for a venue for a private event, The Sole Proprietor delivers a sophisticated dining experience with a diverse menu and thoughtful amenities.
UNIQUE FACTS:
• Serves Happy Hour Food
• Private Dining Room
• Serves Great Cocktails.”
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