“The Sole Proprietor serves seafood, sushi, and raw bar items with an extensive wine list. The restaurant features locally sourced seafood, such as swordfish, haddock, scallops, tuna, bluefish, seasonal dishes, and traditional favorites. They also feature a fresh raw bar and sushi menu, happy hours, late-night, and show specials. In addition, you can enjoy their delicious Baked Seafood Platter, Blackened Tuna Steak Sashimi, Salmon Crab Rangoon, and Alaskan King Jumbo Crab Legs. Their private dining room accommodates up to 24 guests. The Sole Proprietor has vegetarian, vegan, and gluten-free menu options. In addition, the Sole Proprietor affords Gift cards to their customers.”
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