“The Sole Proprietor offers sushi, and raw bar items with a wine list. The restaurant also has happy hours, late-night, and show specials. The Sole Proprietor features locally sourced seafood, such as haddock, scallops, tuna, bluefish, and seasonal dishes. You can also try their delicious baked seafood platter, blackened tuna steak sashimi, salmon crab rangoon, and Alaskan king jumbo crab legs. Their private dining can accommodate up to 24 guests. The Sole Proprietor provides vegetarian, vegan, and gluten-free menu options. The Sole Proprietor affords gift cards, dine-in, parking and table reservations.”
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