Specialty:
"Salty Roan Bakehouse is owned and operated by Chelsie Herje. Chelsie honed her skills at the San Francisco Baking Institute and aims to provide high-quality baked goods with a European flair. The bakery is an upscale bakery and café that specializes in a wide variety of classic French pastries as well as artisan breads and special desserts. Everything is hand-crafted in-house by their skilled bakers. The staff at Salty Roan Bakehouse provides excellent service and delicious food to its customers. They also specialize in creating customized cakes for special events, adding a personal touch to celebrations. The bakery features weekly specials and monthly lunch options, such as quinoa salad and chicken salad on croissants or lettuce wraps. Salty Roan Bakehouse also offers gift cards and accepts custom orders.
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2026 Update: They use around 150 lbs of butter and 800-1,000 lbs of flour per week. Gluten-free options are available. Salty Roan Bakehouse offers many places to work or chat with your friends over their excellent coffee and baked goods. They designed their venue to be comfortable and welcoming, whether you are relaxing in the morning or stopping by for an afternoon treat."








