Specialty:
“Salty Roan Bakehouse is owned and operated by Chelsie Herje. Chelsie honed her skills at the San Francisco Baking Institute and aims to provide high-quality baked goods with a European flair. The bakery is an upscale bakery and café that specializes in a wide variety of classic French pastries as well as artisan breads and unique desserts. Everything is hand-crafted in-house by their skilled bakers. The staff at Salty Roan Bakehouse provides excellent service and delicious food to its customers. They also specialize in creating customized cakes for special events, adding a personal touch to celebrations. The bakery features weekly specials and monthly lunch options, such as quinoa salad and chicken salad on croissants or lettuce wraps. Salty Roan Bakehouse also offers gift cards and accepts custom orders.”
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