“Zingerman's Bakehouse is one of the famous bakeries in Ann Arbor. The bakery has served the Ann Arbor community for over thirty years. Frank Carollo and Zingerman's Delicatessen founders Paul Saginaw and Ari Weinzweig opened Zingerman's Bakehouse. They are true artisan bakers, meaning they use traditional recipes, time-honored processes, hands, and flavorful ingredients to make their bread and sweet treats. The bakery uses local farm-fresh sour cream and milk, Wisconsin sweet cream butter, high-cacao-percentage chocolates, Madagascar bourbon vanilla extract, Michigan honey, local farm apples, fresh cage-free eggs, and more. They continue to move toward using more locally grown or produced ingredients, organic when possible, and building lasting relationships with local farmers, millers, and producers. Zingerman's Bakehouse is a hands-on teaching bakery in Ann Arbor. They offer dozens of hands-on baking and cooking classes, both in-person and virtual.
UNIQUE FACTS:
• Vegetarian Options
• Private Lot Parking
• Offers Takeout.”
Read more