“Zingerman's Bakehouse was founded by Paul Saginaw and Ari Weinzweig. They are true artisan bakers, meaning they use traditional recipes, time-honored processes, hands, and flavorful ingredients to make their bread and sweet treats. The bakery has over thirty years of experience in the field. The bakery uses local farm-fresh sour cream and milk, Wisconsin sweet cream butter, high-cacao-percentage chocolates, Madagascar bourbon vanilla extract, Michigan honey, local farm apples, fresh cage-free eggs, and more. They continue to move toward using more locally grown or produced ingredients, organic when possible, and building lasting relationships with local farmers, millers, and producers. Zingerman's Bakehouse is a hands-on teaching bakery in Ann Arbor. They offer dozens of hands-on baking and cooking classes, both in-person and virtual.”
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