“Cardamom Restaurant was established by a Husband-wife team with over 40 years of combined experience in restaurant and specialty foods. Their team of staff is very professional. They designed their menu to reflect this diversity and then to take it a step further by adding their Western-influenced dishes. They use freshly prepared ingredients featuring local meats, etc. Their House specialties include goat chops, and Nepali steamed and dumplings. They have an extensive range of beer menus in the restaurant. The restaurant offers vegan menus.”
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