“ La Farm Bakery aims to provide high-quality pastries in a relaxed ambiance. Lionel is the owner of this bakery. He was recognized by the James Beard Foundation as a semifinalist for "Outstanding Baker" in 2015. All pastries use unbleached, unbromated flours and are handmade daily. Their team produces 15 different styles of bread throughout the year using a European-style hearth. They specialize in making pastries, croissants, and cinnamon rolls. They bake everything in their bakery, from the cookies to the artisan bread. They delight in using trusted suppliers' best and freshest seasonal ingredients for their meals and drinks. The bakery offers hand-crafted daily in a variety of flavors, shapes, and sizes. Their made-to-order menu varies amongst their bakeries. Their foods are served with their hand-roasted specialty-grade house blend coffee. You can also order online through the website. La Farm Bakery is perfect for hanging out with friends and family. They also serve Raleigh, Durham, and Chapel Hill.”
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