“La Farm Bakery is a bakeshop and espresso bar with a full French and American café menu served all day, plus Sunday brunch. Lionel Vatinet is the owner of the bakery. The bakery produces 15 different styles of bread and an additional 20 seasonal breads throughout the year using a European-style hearth oven. The breads benefit from a unique and lengthy 3-day process, which ensures maximum development of flavor and texture. The bakery takes great pride in its house-made creations and exceptional staff, hoping to convey its unwavering dedication to the art of baking through its final products. Every pastry is crafted using the finest ingredients, including organic local flour and yeast, ensuring an exceptional culinary experience. They also have jams, dough, and flour for purchase. La Farm Bakery does serve breakfast and lunch.”
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