3 Best Mexican Restaurants in Cary, NC

“La Cocina Mexican Restaurant is a trendy local Mexican restaurant that offers traditional dishes and margaritas in a relaxed setting. The restaurant takes excellent satisfaction in providing fresh dishes with friendly service to its patrons. They take great pride in being able to provide a comfortable family restaurant to their community. You can enjoy the great music that they have playing in the background of their restaurants. La Cocina is the number one choice for great Mexican food in Cary. At La Cocina Mexican Restaurant, you'll be welcomed by their clean-cut and friendly staff. If you are looking for authentic, traditional Mexican food in Cary, try the La Cocina Mexican Restaurant. La Cocina Mexican Restaurant also serves in Burlington, Roxboro, Hope Mills, Mebane, and more. For your convenience, they also provide a private lot parking facility.

UNIQUE FACTS:
• Has Private Dining Room
• Serves Vegan Dishes
• Good For Watching Sport.”

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“Torero's Authentic Mexican Cuisine is located in Kildaire Plaza, Cary. Their restaurant offers traditional Mexican eats and margaritas in a colorful setting. They take great pride in serving their customers authentic Mexican foods made with the finest ingredients. At Torero's Authentic Mexican Cuisine, all their dishes are prepared and served by their courteous and friendly team. Their menu has various Mexican dishes such as enchiladas, fajitas, lamb shanks, seafood specialties, and vegetarian dishes. If you are looking for Mexican dishes, you'll find all your favorites at Torero's Mexican restaurant. They are also ready to offer catering for your special events and parties. Torero's Authentic Mexican Cuisine is also serving Raleigh, Rolesville, and Goldsboro.

UNIQUE FACTS:
• Serves Happy-hour Food
• Serves Vegetarian Dishes
• Has Kids' Menu.”

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“On The Border Mexican Grill & Cantina's approach was fulfilled by three partners, and they have the idea to bestow border-style food with the society. Border-style symbolizes mesquite-grilled beef, farm-fresh ingredients, hand-pressed tortillas, and sauces sold in tiny clubs. Words rarely make it a reality, but when those three companions tried it, they knew to bestow it with as numerous clients as possible. In October of 1982, they established the primary On The Border at the joint of Knox and Travis in Dallas, TX. The business, growing with their three colleagues, concluded it was the time to give On The Border with more people. Their 2000 calories a day is used for comprehensive nutrition advice, but calorie necessities vary. You can get your table on fresh-pressed tortillas, chips as big as your head, margaritas worth their salt, and green Border-style food. Their happy hour and late-night menus are accessible in the bar and yard only. They also offer a kids' menu.

UNIQUE FACTS:
• Offers Catering
• Free Wi-fi
• Offers Outdoor Seating.”

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