3 Best Bakeries in Colorado Springs, CO

“Boonzaaijer's Dutch Bakery is a small, family-owned bakery that offers gourmet desserts, pastries, espresso, and Dutch grocery items. The bakery was founded in 1999 by Stephen Boonzaaijer, a fourth-generation confectioner whose family has a long history in the business, with the first bakery founded by Karel Hendrick Boonzaaijer in 1896. Boonzaaijer's Dutch Bakery only uses handmade, wholesome ingredients, including high-quality chocolates, flours, and other ingredients, to create preservative-free delicacies. Their sausage rolls and ginger squares are particularly noteworthy. All their bakery bread and cakes are freshly made on-site, and the staff is passionate about their products and ensuring an exceptional customer experience. Their team offers bread, brownies, bars, cakes, cupcakes, cookies, doughnuts, pastries, pies, and seasonal desserts. If you are looking for a great place to chill out, Boonzaaijer's Dutch Bakery is the ideal destination.”

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“La Baguette provides Fresh-baked bread & sweets, a famous onion soup and casual French fare served in a quaint space. The bakery has been a famous neighborhood favorite bakery for nearly 32 years. Their dedicated and talented bakers work all evening hours to provide fresh croissants and baked bread. La Baguette's menu features French-inspired cuisine that is simple and elegant. They use only the highest quality natural ingredients and prepare everything by hand, with no preservatives or artificial enhancers. Each bakery product is prepared from scratch daily. La Baguette offers a casual dining experience that caters to diverse tastes and is ideal for breakfast, lunch, or dinner. Their bakers use a wide range of local ingredients for their conventional recipes. They use many local ingredients for their traditional recipes and prepare everything from scratch. The bakery serves simple, hearty, and delicious dishes and strives to provide attentive, friendly, and helpful service. The menu changes seasonally, with freshness and quality being the main focus.”

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“Wimberger's Old World Bakery and Delicatessen offers German-style pastries, prepared foods, and grocery items. Gisela and Robert Wimberger established Wimberger's Bakery in 1970. Wimberger's Bakery started as a wholesale bakery only and later added a retail shop in 1990. They have a loyal customer base across the United States built totally by word of mouth. Wimberger's Old World Bakery and Delicatessen uses high-quality and fresh ingredients, and their pastries are handmade in their patisserie. Their bread, Kaiser rolls, and pretzels are baked fresh daily using the old European technique, using family recipes handed down from generation to generation. Wimberger's Old World Bakery and Delicatessen utilizes natural sourdough, and its products contain no preservatives. They satisfy your sweet tooth and deliver mouth-watering streusel, fruit tarts, Berliners (German donuts), and Nutella croissants. They ship their bakery items throughout the United States to private individuals and grocery stores via UPS. In Germany, about 600 main types of bread and 1,200 different types of pastries and rolls are produced in about 17,000 dedicated bakeries and another 10,000 in-shop bakeries. If you are looking for an excellent place to chill out, Wimberger Bakery is the perfect destination.”

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