3 Best Thai Restaurants in Colorado Springs, CO

Here’s The Deal:
Thai Mint Restaurant is a top spot for authentic Thai cuisine, featuring traditional dishes like curries, noodles, and gluten-free options in a relaxed setting. A great place to enjoy tasty meals with friends and family without breaking the bank: the restaurant's calm atmosphere and extensive menu draw in many customers. From Monday to Friday, between 11 am and 2:30 pm, Thai Mint offers lunch specials for just $10.95. One popular choice is the Fried Tilapia, served with various sauces over vegetables and steamed jasmine rice. Another must-try is their Jungle Curry, a country-style curry without coconut milk, packed with your choice of meat, bamboo shoots, zucchini, bell pepper, carrots, mushrooms, green beans, kaffir lime leaves, and hot basil. You can also order food online from Thai Mint for added convenience.

Here’s The Deal:
Chaang Thai is a genuine restaurant in Colorado Springs offering popular Thai dishes. You can enjoy spicy curries, noodles, stir-fries, and a special vegan menu in a relaxed setting with a patio. Their diverse menu showcases the unique flavours of Thailand, using high-quality local ingredients. Chaang Thai aims to provide an outstanding experience with authentic Thai food, friendly service, great prices, and a welcoming atmosphere. They also offer gluten-free options and unique catering services for various events. Try their Red Curry with Roasted Duck, featuring BBQ duck in red curry sauce with pineapple, bell peppers, Thai basil, and tomatoes. When you dine at Chaang Thai, you can expect fresh, flavorful meals.

Here’s The Deal:
Narai Thai restaurant is a popular spot in the heart of Colorado Springs, known for its delicious Thai dishes like noodles, curries, and more in a friendly setting. Their menu offers a variety of gluten-free and dairy-free options, with all meats prepared to meet these dietary needs. NaRai Thai focuses on providing excellent service and ensuring customer satisfaction. Their lunch menu is available from Tuesday to Friday, 11:00 am to 2:30 pm. Try the Seafood Green Curry, made with mussels, scallops, shrimp, fish, red bell pepper, zucchini, and eggplant in coconut milk, topped with fresh basil. Another favourite is the Drunken Noodles, featuring thick rice noodles stir-fried with spicy chilli sauce, sugar snap peas, red bell pepper, basil, and bean sprouts.