Specialty:
“Bouchon Bakery is a Parisian-style bakery at the Venetian Resort-Hotel-Casino. Thomas Keller is the Chef/Proprietor of the bakery. He has received countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. Bouchon also provides an extensive range of espresso and coffee made by Chef Keller's long-time partner, Equator Coffee Roasters. Bouchon's exquisite décor is the perfect setting for its culinary delights. Their team rediscovers the classics, combining traditional reference points and classic French techniques with a modern approach. The menu offers traditional bistro dishes, including steak frites, roasted chicken, quiche, boudin noir, pot de crème, and profiteroles. Takeout and gift card options are available.”
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