“Bouchon Bakery is a Parisian-style bakery in the Venetian Resort-Hotel-Casino, Venezia Tower. In 2006, Chef Keller started the first of three Bouchon Bakery locations at The Venetian in Las Vegas and created various sweet treats, including the classic Viennoiserie. Bouchon also provides an extensive range of espresso and coffee made by Chef Keller's long-time partner, Equator Coffee Roasters. Bouchon's exquisite décor is the perfect setting for its culinary delights. Their team rediscovers the classics, combining traditional reference points and classic French techniques with a modern approach. The menu offers traditional bistro dishes, including steak frites, roasted chicken, quiche, boudin noir, pot de crème, and profiteroles. Bouchon's seasonal menu changes throughout the year. Takeout and gift card options are available. Wheelchair accessible.”
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