Specialty:
“Lotus of Siam offers authentic Northern Thai cuisine prepared by James Beard Award-winning chef Saipin Chutima. Before receiving national recognition from the James Beard Foundation and a glowing review in Gourmet Magazine, Lotus of Siam was a humble "hole in the wall" located in the Commercial Center of Las Vegas. In November 1999, Chef Saipin and her husband Bill Chutima took over the restaurant. Since then, Thai food in America has become an exciting journey for diners willing to explore beyond the familiar flavors of Bangkok-style cuisine. Chef Saipin’s distinct Northern Thai cooking introduced a new dimension of Thai flavors earthy, herbal, and deeply rooted in tradition. With a menu featuring over 150 dishes ranging from classic curries to unique Lotus signature creations guests are invited to experience the depth and richness of Northern Thai culinary heritage. Acclaimed by renowned food critics and chefs alike, Lotus of Siam has become a must-visit destination for those seeking authentic, bold, and unforgettable Thai cuisine.”
Read more