“Calandra’s Bakery is a family-owned bakery founded by Luciano Calandra. The bakery produces and sells olive oil, coffee, fresh pasta, homemade sauces, and wine from their Italian vineyard. They offer French Bread at all 3 Calandra’s Bakery locations. Their three bakeries deliver their products to more than 500 supermarkets, delis, and restaurants in the tri-state area. Their bread is one of the most classic staples at any healthy bakery, adding time, attention, and detail to every loaf they bake the old-fashioned way, with just four ingredients. They make every loaf 100% organic and hand-crafted from scratch every hour the Bakery is open. Customers are encouraged to schedule a complimentary cake tasting to discuss their specific details, vision, and potential designs. They offer a variety of whole grain breads, including whole grain bread, whole wheat, multigrain, and semolina. Whether you are a first-time customer or a longtime fan, you'll feel valued and welcomed at Calandra's Bakery.”
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