Specialty:
“Calandra's Bakery is a family-owned bakery founded by Luciano Calandra, an Italian immigrant who had been in America for just five years. The bakery has been a must-have spot for 50 years for freshly baked breads, pastries, and authentic Italian treats. Calandra’s Bakery offers include, but are not limited to, bread, pastries, cakes, cookies, gelato, and breakfast items. Executive Pastry Chef David and the rest of the highly trained staff at Calandra’s Bakery create each dish with strict attention to detail. Their dough is hand-scaled, the old-fashioned way, then baked in their brick ovens. They offer a wide variety of whole grain breads, including whole wheat, multigrain, and semolina. Come and experience the finest selection of baked goods, crafted with care and tradition in every bite. The bakery has two additional branches in Fairfield and Caldwell. Their three convenient locations are open 365 days a year, including holidays. Their products are delivered to more than 500 supermarkets, delis, and restaurants.”
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