3 Best Bakeries in Norfolk, VA

“The Bakehouse at Chelsea has 10 years of experience serving organic bread, pastries, pizza, sandwiches, and coffee in cozy seating. They use handmade items made using traditional techniques and the highest quality ingredients. They offer organic sourdough crust, topped with premium ingredients and wood-fired in an 800-degree oven. All of their pastries are made using the highest quality ingredients and time-tested artisanal methods. Their team prepares delicious organic bread, pastries, and pizza daily in one of their two custom-built wood-fired ovens. Their open kitchen allows customers to observe the quality of the process.”

“La Brioche is owned and operated by Yvan and Jacqueline. They bring memories of authentic French artisan bakeries to their new home. They strive to offer high-quality pastries at affordable prices and provide deals on hot and cold baked goods, involve sandwiches, cakes, and bread. All their baked goods, such as brioches, croissants, pastries, bread, tarts, éclairs, and sandwiches, are made from scratch with high-quality ingredients to ensure they are fresh, delicious and more unique. Their main aim is to maintain a welcoming ambience filled with new items and exceptional customer service. La Brioche offers two hours of free street parking around the building, making it convenient for customers to visit.”

“Naas Bakery has 37 years of experience and offers an array of delectable pastries, bread, doughnuts, cookies, and cupcakes. They specialize in crafting cookies, bread, pastries, cannolis, muffins, and cupcakes. The team at Naas Bakery is dedicated to turning your vision into a reality, using a range of delicious flavors to create the perfect cake for your event. Whether you want to satisfy your sweet tooth or plan a special event, Naas Bakery is your go-to destination. They offer takeout and catering services for your convenience. Naas Bakery invites you to make Naas Bakery your premier destination for satisfying your sweet cravings or arranging a special occasion.”