3 Best Bakeries in Santa Rosa, CA

“Boudin SF Santa Rosa is dedicated to providing high-quality pastries with excellent customer satisfaction. The bakery is located in Montgomery Village. Boudin SF Santa Rosa has attentive staff and a warm, family-friendly atmosphere, including an on-site bakery with fresh bread throughout the day. Their team honors its authentic history and the individuals who continue to work hard to keep it alive and true to its traditions. Their top priority is making customers happy. They focus on using the best ingredients to create truly fresh, homemade treats. They always bake their bread fresh every day using old-fashioned techniques. Vegan and gluten-free options are available. Boudin SF Santa Rosa also offers catering services for all occasions. The bakery has many branches within the United States.”

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“Criminal Baking & Catering Company is a locally owned and operated bakery that serves breakfast bowls, sandwiches, cakes, and pastries in a snug, homey atmosphere. The bakery strives to make their customers' experiences both pleasant and memorable. Their team specializes in creating delicious croissants and pastries. Criminal Baking & Catering Company have a full selection of hot and cold beverages. All of their products are made with the highest quality ingredients. They can cater to any size event with customizable catering options. Gluten-free and dairy-free options are available at Criminal Baking & Catering Company. Whether you are looking for a peaceful place to work and get food, Criminal Baking is the perfect place.”

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“Goguette Bread is a family-owned bakery that uses freshly milled organic flours and gray sea salt rich in flavor and minerals. Their mission is to provide customers with delicious baked goods in a warm and welcoming atmosphere. Their diverse team offers an extensive range of baked goods, each available in various flavors and fillings. Goguette Bread specializes in French-style breads and baked goods made with organic ingredients and served in petite quarters. All their breads are hand-shaped, organic, and long-fermented. They simply use organic flours, French gray sea salt, purified water, and levain (sourdough). Every day, they bake classics such as baguettes and rounds; they rotate their daily specials to include cheese, olive, and seeded breads, among others, and are inspired by the seasons to create their fruit and chocolate brioches.”

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