Specialty:
"Yeti Restaurant aims to offer fresh, healthy, inspired Indian food utilizing only the most authentic Himalayan herbs and spices. Michelin-starred eatery with Nepalese-Indian Fusion cooking in Sonoma County. The owner of the restaurant is Narayan S. The restaurant offers a wide range of fresh food options, with a special emphasis on Indian cuisine. Yeti Restaurant's Tandoori dishes are served on a bed of onions, bell peppers, and vegetables. Their dish is meticulously made to meet customers' specific tastes and preferences. Customers can try their Rasmalai, which is prepared with soft cheese dumpling, known as "paneer", immersed in sweetened creamy milk and flavoured with green cardamom and pistachio. Reservations are required for groups of 6 or more at the restaurant. Yeti Restaurant also provides free parking so customers can enjoy tasty Indian and Himalayan cuisine.
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2026 Update: The restaurant offers catering services for special events. The restaurant accepts reservation options."








