“Kafal Restaurant is owned by Arjun K, who has 8 years of experience serving Himalayan food. They serve traditional Indian, Nepalese, and Tibetan cuisines with devotion, elegance, and grace. They are proud to cook traditional meals from recipes perfected for thousands of years. The eatery serves Nepalese, Indian, and Tibetan food in a comfortable place with comfortable seats. All their dishes are high-quality and freshly made daily, with no additives or preservatives. Their specially trained chefs prepare their food using the finest seasonal ingredients in their kitchens. Their menu features a large range of vegetables, meats, and delicious desserts from the land of the Himalayas. They invite you to taste their Fish Biryani, which is made of fish and saffron rice in biryani herbs and served with raita. Goat Kadhai comprises goat-cooked red and green bell pepper and onion into a spicy tomato sauce and basmati rice. You can try their dessert, Pistachio Kulfi, made of frozen desserts of reduced milk, pistachio, and mixed nuts. The restaurant specializes in Himalayan and Indian dishes, including gluten-free and vegan options.”
Read more
