Specialty:
“Kafal Restaurant is owned by Arjun K, who has 8 years of background serving Himalayan food. The restaurant serves traditional Indian, Nepalese, and Tibetan cuisines with passion, elegance, and grace. They are proud to cook classic meals from recipes perfected for thousands of years. The restaurant serves Nepalese, Indian, and Tibetan food in a comfortable place with cozy seats. Kafal Restaurant's dishes are high-quality and freshly prepared daily, with no additives or preservatives. Their specially qualified chefs prepare their food utilizing the finest seasonal ingredients in their kitchens. Their menu has a large range of vegetables, meats, and delectable desserts from the land of the Himalayas. They invite customers to taste their Fish Biryani, which is prepared with fish and saffron rice in biryani herbs and served with raita. Customers must try their dessert, Pistachio Kulfi, made of frozen desserts of reduced milk, pistachio, and mixed nuts. The eatery specializes in Himalayan and Indian dishes, including gluten-free and vegan choices.”
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