“Stark’s Steak & Seafood is a classic steakhouse that provides dry-aged cuts, seafood, and whiskeys amid dark woods and brick walls. Mark Stark is the executive chef/owner at the restaurant. The restaurant is in a World Heritage Site structure in Santa Rosa's heritage Railroad Square in Sonoma County. The restaurant steaks are prepared with the highest reputable brands Certified Angus Beef, Prime and Natural, in-house dry-aged beef, and American Kobe. All their beef is hand-selected by owner/head chef Mark Stark. Stark’s Steak & Seafood also offers a comprehensive list of domestic and global wines, with many bottles available for selection. Online orders are available in the restaurant.
UNIQUE FACTS:
• Located in: Historic Railroad Square
• Happy Hour Food
• Fireplace
• Wi-fi.”
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