3 Best Thai Restaurants in Santa Rosa, CA

“Sea Thai Bistro is an award-winning Thai restaurant located in the city of Santa Rosa. The restaurant invites you to savor and experience Thai foods in warm and pleasant surroundings. Tony Ounpamornchai, co-owner and Executive Chef of Sea Thai Bistro brings his Thai culture to create a distinct combination as he dynamically combines Asian and fresh American ingredients. The executive chef Tony and his culinary crew proudly offer you only the most refreshing Southeast Asian food, delivered in a luxurious environment. Having traveled the world for many years, he brings his recognition for the global meal to his menu. Their artistically crafted recipes have earned various honors and awards from some of Sonoma County's most famous critics. They suggest you reserve a room for large dining parties. Sea Thai will cater to your event and make it unforgettable and satisfying. Full Bar and Happy Hour Specials are available.”

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“Khoom Lanna Thai Cuisine is a family-owned Thai restaurant located in Santa Rosa. The restaurant invites everyone to come and experience the flavor of Thailand. The establishment serves Santa Rosa's most exquisite Thai food with inspiring dishes in a distinct and peaceful atmosphere. All their meals are cooked using only the freshest and most authentic ingredients from local suppliers. They serve only the choicest meats and seafood, freshest rice and noodles, and freshly made sauces. Their original menu and ambiance create a delightful dining experience. In addition, Khoom Lanna has a small bar area serving a menu of curries and wok food in warm settings. A curbside pickup facility is available.”

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“Thai House Restaurant is a renowned Thai restaurant featuring optional floor seating, art-lined walls, and a menu of classic dishes. They serve traditional Thai delicacies that are cooked with the freshest ingredients. You can find highly flavorful food with original Thai tastes at Thai House. All their dishes are excellently prepared using locally sourced ingredients and imported products. Their Lunch Special Combination is served with House Salad and Jasmine Rice, Substitute Brown Rice, or Sticky Rice. Their Pik Pao comprises Sauteed Fresh Garlic, Bamboo Shoots, Carrots, Onion, Bell Pepper, and Smoked Thai Sweet Chili Sauce. Savor their Shiitake Noodle Curry, which includes rice noodles, shiitake mushroom, green beans, carrots, bell pepper, and basil in medium spicy green coconut sauce.”

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