3 Best Thai Restaurants in Santa Rosa, CA

“Sea Thai Bistro provides a warm and inviting atmosphere to enjoy Thai cuisine. The chef blends Thai culture with a variety of Asian and American ingredients to create unique and flavorful dishes. Executive Chef Tony and his team take pride in serving only the freshest and most authentic Southeast Asian food in an elegant setting. Having traveled the world for many years, Tony brings his global culinary knowledge to his menu. Their carefully crafted recipes have earned several awards and accolades from Sonoma County's top food critics. Large parties are encouraged to make reservations, and Sea Thai offers catering services to make your event unforgettable. Additionally, their full bar and Happy Hour specials make it a great spot for drinks and socializing.”

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“Khoom Lanna Thai Cuisine is a family-owned Thai restaurant that offers an authentic taste of Thailand. The peaceful atmosphere and inspiring dishes make it one of Santa Rosa's most exquisite Thai dining destinations. They use only the freshest and most authentic ingredients from local suppliers to prepare their meals. Their menu includes the choicest meats and seafood, freshest rice and noodles, and fresh sauces made daily. The restaurant's original menu and ambiance create a delightful dining experience. They also have a small bar area that serves a variety of curries and wok food in a warm setting. They offer curbside pickup for your convenience.”

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“Thai House Restaurant provides optional floor seating, art-lined walls, and a menu of classic dishes. They specialize in serving traditional Thai delicacies that are cooked using the freshest ingredients available. At Thai House, you can expect to indulge in extremely delicious dishes with original Thai flavors. All of their dishes are expertly prepared using locally sourced ingredients and imported products. Their Lunch Special Combination includes a House Salad and Jasmine Rice, with the option to substitute Brown Rice or Sticky Rice. One of their standout dishes is the Pik Pao, which is made with sautéed fresh garlic, bamboo shoot, carrot, onion, bell pepper, and smoked Thai sweet chili sauce.”

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