“85°C Bakery Cafe of Carrollton is gaining renown for its extensive array of international desserts, bread, and coffee and tea selections. The visionary behind this establishment is Mr. Cheng-Hsueh Wu, who drew inspiration in 2003 during a visit to a 5-star hotel cafe. He aspires to create a café that offers premium coffee, bread, and cake at affordable prices, ensuring that indulgence is accessible to a wider audience. This realization fueled his ambition to establish a cafe providing premium coffee, bread, and cake at affordable prices, making indulgence accessible to a broader audience. At 85°C Bakery Cafe, their specialty is freshly baked bread produced every hour. They boast an impressive selection of over 60 varieties, drawing inspiration from European, Asian, and Danish traditions. This commitment to freshness and variety sets them apart. In addition to its diverse bread offerings, 85°C Bakery Cafe excels in serving espresso coffee-based beverages, expertly crafted cakes, and a delightful array of freshly baked goods.”
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