3 Best Barbecue Restaurants in Bridgeport, CT

“Drumstick Bar-B-Q is a family-owned restaurant that has been serving Bridgeport for over 50 years. This casual spot offers Southern-style fried chicken, smoked BBQ, wings, and homemade sides in a spacious setting. Their famous drumettes are just one of many BBQ favorites, and they serve the best livers and gizzards in town. They also offer catering, even for last-minute orders. This is the perfect place to enjoy Southern comfort food with family and friends, and they host special events for customers. Their Family Meal includes 12 pieces of mixed fried chicken, 1 large JJ potato, 1 large side, and 6 dinner rolls. You can also order your favorite dishes for delivery to your home.”

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“Drewbaq Smoke Shack offers a menu that blends traditional BBQ techniques with creative twists. Drew Kaplan began his journey in Fairfield County, where he loved BBQ but found limited options available. This passion led him to expand his menu and refine his craft. He and his team are dedicated to serving top-quality BBQ with consistency and care. Whether you're craving tender brisket, juicy ribs, or house-made sides, every bite reflects the artistry and love that go into the craft. At Drewbaq Smoke Shack, this is all about great food, good vibes, and a true BBQ experience. Their Q-Bowl features Mac-n-cheese Topped with Bbq Meat Of Choice.”

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“Walrus Alley serves Southern food, BBQ, and a great selection of craft beer, wine, and spirits in a lively restaurant with brick walls. Joe Farrell owns this restaurant. Chef Jonathan Vaast, a James Beard Foundation member, loves creating balanced flavors, enjoys craft beer, and knows how to turn simple cuts of meat into delicious dishes. They also provide mobile catering and customize menus for any event, big or small. Their meats are perfectly smoked for great flavor and juiciness. Whether for a group of 10 or 30, they serve delicious food to satisfy all guests. Walrus Alley also has a family-style menu with their finest dishes, available as table service or buffet style. Off-site catering and vegan dishes are also available for your convenience.”

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