3 Best Mexican Restaurants in Bridgeport, CT

“Chipotle Mexican Grill offers Mexican fare, including design-your-own tacos, burritos, and bowls. Their Food With Integrity philosophy includes responsibly raised, nutritious, and organic foods where possible. Their dishes are free from artificial colors, flavors, and preservatives. All their dishes are carefully prepared using top-quality ingredients and spices. Chipotle Mexican Grill also offers catering services for any size occasion or party. Burritos are prepared using the customer's choice of freshly grilled meat or sofritas wrapped in a warm flour tortilla with beans, rice, or fajita veggies and topped with guac, queso Blanco, salsa, sour cream, or cheese. You can taste the restaurant's Keto Salad Bowl with Supergreens Lettuce Blend, Steak, Cheese, Tomatillo-Red Chili Salsa, and Guacamole. You can also earn points just for ordering your favorites and cashing out for rewards in the Rewards Exchange.”

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“La Poblanita Restaurant offers dishes ranging from tacos to grilled steak, with music and a lively ambiance. The eatery takes pride in providing freshly prepared and delicious Mexican dishes at an affordable price. La Poblanita Restaurant's chef strives to bring the authentic taste of Mexico to Bridgeport City. They also serve milkshakes, Jarritos, and fresh fruit drinks. If you want authentic and mouthwatering Mexican dishes, try La Poblanita Restaurant. Their dish of Pollo A La Poblana is prepared using chicken breast with lemon sauce and poblano peppers. Savor their Tortas, served with grilled beef, Milanesa, eggs with chorizo, and steak. La Poblanita Restaurant is a kid-friendly Mexican restaurant. You can also order your favorite dish from home. Dine-in, takeout, and delivery options are available at La Poblanita Restaurant.”

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“Mil Sabores Restaurant & Tequila Bar offers an amazing fusion of Mexican and Venezuelan cuisine. From their tacos, quesadillas, burritos, tortas, and nachos to their delicious, fresh, handmade, gluten-free arepas, they have been crowned the best of the best. Their Birria has trended statewide, and they started with a small special dish. They have now made a couple of special days for it: Birria Sunday and Taco Tuesday, and soon they will offer it daily at their storefront location. They are always available for any kind of private or corporate events and festivals. Dine-in and outdoor seating options are available.”

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