Specialty:
“Joseph’s Steakhouse serves dry-seasoned USDA Prime beef, and USDA Prime is the finest, tender, flavored beef. The restaurant is owned and operated by Joseph Kustra and has been in the business for almost 50 years. The private dining room seats up to 75 people. The restaurant serves high-quality, aged beef that high-end steakhouses crave. Their menu options are classic appetizers, delicious side dishes, and a varied and complete wine list. Joseph's Steakhouse's unique dining rooms are ideal for corporate and social events. The restaurant is perfect for corporate events, pharmaceutical dinner presentations, birthdays, anniversaries, and rehearsal dinners.”
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