3 Best Barbecue Restaurants in Fort Worth, TX

“Woodshed Smokehouse is a laid-back spot with river views, a leafy patio, and a menu full of grilled and roasted favorites. You will find classic pit-smoked meats alongside creative dishes like 16-hour smoked beef shin. The setting is warm and welcoming with garage-style doors, a relaxed bar and a cozy courtyard lit with string lights. Their menu changes daily, featuring top-quality beef, lamb, pork, wild game, fresh fish, and seasonal veggies, all cooked with the rich flavor of different woods and fire. Every meal here is made with care and a love for good food. The restaurant is a great place to host special events whether it’s a small get-together or a big celebration. This restaurant can comfortably fit up to 200 guests, giving you plenty of space to enjoy your occasion.”

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“Heim Barbecue is known for their handcrafted, slow-smoked BBQ with over 200 kinds of bourbon and whiskey. Their goal is to be a welcoming neighborhood bar where you can enjoy a cold beer or a great craft cocktail. The restaurant is 7,500 square feet with a covered patio and an outdoor beer garden. They are known for using top-quality, locally sourced ingredients. Their barbecue is cooked low and slow over post-oak wood, blending traditional and modern styles to create amazing flavors. The menu is full of classic barbecue dishes, all made with care. They also have a skilled catering team that can handle anything from small gatherings of 20 to huge events with up to 20,000 people like weddings, tailgates, work lunches, or private parties. Their team takes care of everything, including setup and cleanup. Private dining is available at both of their locations every day and seating is always first-come, first-served. You can also find Heim Barbecue in Dallas and Burleson. They also serve happy hour food and great cocktails.”

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“Cooper's Old Time Pit Barbecue offers up to 14 different cuts of high-quality beef, pork, and poultry on the pit daily. Whether you choose their world-famous Big Chop, signature beef ribs, or the Texas Trinity of brisket, sausage, and pork ribs, you will be savoring classic BBQ, cooked cowboy style over live mesquite coals and served straight from the pit. Since 1962, they have been perfecting Texas BBQ, creating a legacy you can taste with every bite. At Cooper's Old Time Pit Barbecue, you can choose your meats straight from the pit and pair them with fresh, scratch-made sides prepared daily. High chairs are available for kids.”

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