“Heim Barbecue is opened with 200+ bottles of bourbon and whiskey. They aim to establish a friendly neighborhood bar where people can relish cold beers or exceptional craft cocktails. Heim Barbecue is a 7,500-square-foot restaurant with a covered terrace and outdoor beer garden area. The restaurant is renowned for its commitment to using high-quality, locally sourced ingredients. Their barbecue is cooked low and slow over post-oak fires. They blend traditional and innovative techniques to provide guests with the best experience possible. Their menu boasts diverse barbecue classics, each meticulously prepared to perfection. Their experienced catering team can handle events of any size, from 20 to 20,000. They will cater your weddings, tailgates, work lunches, private events, and any other event that needs a great barbecue. Their professional staff is available for full service, including set-up and breakdown, to meet all your requests. Heim Barbecue offers private dining options at both locations every day of the week, providing the perfect setting for your next event. All Heim Barbecue restaurants operate on a first-come, first-served basis. They also serve in Dallas and Burleson.”
Read more
