Specialty:
“Cane Rosso Fort Worth is a chain pizza restaurant specializing in wood-fired Neapolitan pies, Italian sandwiches, pastas, and desserts. The owner of the restaurant is Jay Jerrier. Cane Rosso Fort Worth prepares fresh dough daily with Italian-imported "00" flour, hand-crushed San Marzano tomatoes make up their pizza sauce, and fresh mozzarella is made in-house every day. Their Neapolitan pizzas are prepared in a 900-degree wood-fired oven from Italy. Cane Rosso Fort Worth provides an elevated and private dining area that can accommodate up to 36 guests. Full beer, wine, and liquor options are available.”
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