“Galligaskins Submarines & Catering is one of the oldest sandwich shops in Fort Worth. The first Galligaskins opened in 1972 near SMU. They have a warm and welcoming atmosphere. Galligaskins, it is truly a great feeling to be a part of a Fort Worth icon. Their goal is to deliver the best products possible with sincere, speedy service in a family-friendly environment. Galligaskins still cuts all its meats and cheeses, including the steak for the famous #11 cheesesteak sub. Their sub rolls are baked fresh daily using the Boston-style recipe. All their subs are dressed with Italian Galli Oil made from scratch and topped with their famous garnishes of lettuce, tomato, onions, and pickle pepper mix. They offer marinara, meatballs, broccoli cheese soup, chili, ranch dressing, french fries, potato salad & pasta salad are all made from scratch daily. You can choose your food by dine-in, takeout, and delivery options.
UNIQUE FACTS:
• Many Vegetarian Options
• Offers Wheelchair Accessible
• Offers Private Lot Parking.”
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