3 Best Sandwich Shops in Fort Worth, TX

“Galligaskins Submarines & Catering is the oldest sandwich shop and first opened in 1972 near SMU. Their goal is to deliver the best products possible with sincere, speedy service in a family-friendly environment. Galligaskins still cuts all its meats and cheeses, including the steak for the famous #11 cheesesteak sub. Their sub rolls are baked fresh daily using the Boston-style recipe. All their subs are dressed with made from scratch Italian Galli Oil and topped with their famous garnishes of lettuce, tomato, onions, and pickle pepper mix. They offer marinara, meatballs, broccoli cheese soup, chili, ranch dressing, french fries, potato salad & pasta salad are all made from scratch daily. They have a warm and welcoming atmosphere.”

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“Firehouse Subs Rosedale provides sandwiches with premium meats and cheeses piled high with fresh ingredients on a toasted private recipe hoagie roll. Their menu will surely satisfy your appetite. They served in restaurants featuring authentic firefighting décor. Their uniquely-prepared Specialty Subs have blazed a trail across the U.S. Firehouse Subs is a daily affirmation that serves good food to its customers. Their unique steaming process awakens the flavors of their premium meats and cheeses. You can enjoy their Pastrami sandwich. They offer Kids' Combos including Turkey Breast, Meatball, Honey Ham, and Grilled Cheese. They have more than 1,200 Firehouse Subs Restaurants across the globe.”

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“McAlister's Deli is a chain Sandwich shop that provides sandwiches, stuffed baked potatoes, and sweet tea. Their sandwich, fresh salads, ginormous spuds, and Famous Sweet Tea are hand-crafted. They offer various flavors of sandwiches. They prepare their sandwiches by using fresh ingredients. Their Savory and Spicy Sandwiches include Smoky Pepper Jack Turkey, Jalapeo Turkey Crunch, Spicy Turkey Melt, Spicy Southwest Chicken, and Sweet Chipotle Chicken sandwiches. You can enjoy their Veggie. Their veggie sandwich is prepared with Spinach, tomato, cucumber, red onion, house-roasted multicolored peppers, avocado, and herb mayo on 9-grain.”

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