“Galligaskins Submarines & Catering is the oldest sandwich shop and first opened in 1972 near SMU. Their goal is to deliver the best products possible with sincere, speedy service in a family-friendly environment. Galligaskins still cuts all its meats and cheeses, including the steak for the famous #11 cheesesteak sub. Their sub rolls are baked fresh daily using the Boston-style recipe. All their subs are dressed with made from scratch Italian Galli Oil and topped with their famous garnishes of lettuce, tomato, onions, and pickle pepper mix. They offer marinara, meatballs, broccoli cheese soup, chili, ranch dressing, french fries, potato salad & pasta salad are all made from scratch daily. They have a warm and welcoming atmosphere.”
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