“Smokey Bones Grand Rapids has a warm, cozy vibe with plenty of space to relax. They focus on three things good food, drinks, and good times. This is a bar and fire grill with expert grill masters who know the value of slow-smoked meats. Their pork is smoked for 11 hours overnight using hickory logs every day at every location. Their popular dishes include Southwest Chicken with crushed tortilla chips and Fried Grilled Salmon with citrus butter sauce and two sides. The kids’ menu features Loaded Chicken Fingers, BBQ Chicken, Cheeseburger, and Mac & Cheese. They also offer gift cards for customers. Smokey Bones Grand Rapids also serves happy hour food and great cocktails. Their Texas-style beef Brisket Platter features hand-carved, hand-rubbed brisket that is house-smoked for 10 hours and served with their signature BBQ sauce. This comes with two sides and garlic bread.”
Read more
