3 Best Barbecue Restaurants in Grand Rapids, MI

“Two Scotts Barbecue is a popular BBQ joint that serves your favorite dishes at reasonable prices. Their roomy settings offer smoked meats, sides, and old-fashioned sodas. Scott Hartmann controls the operation’s barbecue development, as he’s spent years perfecting his home barbecuing setup in the restaurant. They also provide locally crafted root beer on tap. They serve authentic barbecue to the West Side and greater Grand Rapids. They invite everyone to enjoy their old root beer stand for a quick bite or an afternoon of hanging out. Their team can cater to any event size. Customers can also order their favorite food online for delivery right to their doorstep. Remember to try their draft root beer and weekly specials. Experience their most popular menu items, the Pulled Pork Sandwich-Combo or Pulled Chicken Sandwich-Combo in the restaurant.

UNIQUE FACTS:
• Outdoor Seating
• Serves Vegetarian Dishes
• Offers Takeout.”

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“MISSION BBQ is a well-known chain restaurant in Grand Rapids, famous for its traditional BBQ and American sides. The restaurant boasts a vibrant dining room where guests can savor signature dishes like beef brisket, wings, smoked BBQ, and an array of excellent sides with specialty sauces. They served in a patriotic and lively dining room. They provide catering services for events in Grand Rapids and have a catering team that delivers exceptional service with a smile. The restaurant also has a private meeting room and offers convenient online ordering and a kid's menu. Every day, they serve you authentic BBQ made from the freshest, most delectable ingredients at affordable prices.

UNIQUE FACTS:
• Free Wi-fi
• Kids' Menu
• Catering Services Available.”

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“Smokey Bones is a BBQ restaurant in Grand Rapids, MI. The restaurant has a cozy ambiance and spacious seating area. They specialize in three things in the restaurant are good food, good drinks, and good times. They are a bar and fire grill, but not necessarily in that order. They are grill masters who respect the power of the open flame. They believe pork should be slowly smoked and pulled often. Slow, as in 11 hours over hickory logs every night, and frequently, as in every day at every restaurant. Try Southwest Chicken served with crushed tortilla chips, Taste Fried Grilled Salmon sides with citrus butter sauce and regular two sides. Kids Menu: Loaded Chicken Fingers, BBQ Chicken, Cheeseburger & Mac and Cheese. They offer gift cards for their customers.

UNIQUE FACTS:
• Serves Happy-hour Food
• Fireplace Area
• Good For Watching Sport.”

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