3 Best Barbecue Restaurants in Huntington Beach, CA

“Old Crow Smokehouse serves tasty BBQs, and craft cocktails with friendly service that makes guests feel right at home. This restaurant is located in Pacific City. They bring BBQ flavors from the Carolinas, Memphis, Kansas City, and Texas to Huntington Beach. You can enjoy sandwiches with hand-cut fries or crunchy coleslaw, along with Southern-style cocktails at the cozy bar. Their popular dishes include Scruggs rubs, baby back ribs, and front porch punch. They also offer fresh salads, delicious desserts, and handmade cocktails. The restaurant provides online ordering and catering, making it easy to enjoy their food anytime. This is a great spot to relax with friends and enjoy one of the best group dining experiences on the coast. They also serve happy hour food and great cocktails. Their BBQ Flatbread features oven-baked flatbread topped with mozzarella, roasted tomatoes, pickled red onions, and fresh arugula.”

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“Beale's Texas BBQ provides Texas-style BBQ along with classic Southern sides and desserts. They use fresh ingredients and top-quality meats, cooking everything with care and love, low and slow, to bring out the best flavors. Their food is meant to remind you of home-cooked meals and family gatherings. The staff are friendly, professional, and quick to help. Whether you eat in or take your food to go, you’ll get the same great service and attention to detail. Beale's is one of two Black-owned restaurants in Huntington Beach and one of about two dozen in all of Orange County. Outdoor seating and curbside pickup are also available for your convenience.”

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“Santa Maria BBQ and Catering serves original recipes from the old South, made fresh every day. This restaurant is located in GoldenWest Plaza. They strive to make every dining experience special, every meal delicious, and customers feel great. They are dedicated to making the world a better place for everyone. Santa Maria-style barbecue began in the mid-1800s when local ranchers held Spanish-style spring feasts for their cowboys. They cooked meat over pits filled with hot coals from local coast live oak wood. The meal is served with pinquitos, small pink beans native to the Santa Maria Valley. Their flame-grilled meats and homemade sides will delight your taste buds and leave you fully satisfied. Santa Maria BBQ and Catering also serves vegetarian dishes.”

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