3 Best Barbecue Restaurants in Irvine, CA

“Wood Ranch is known for their BBQ, burgers, and happy-hour deals at the bar. The restaurant caters to fun parties for your next special event, large or small. The restaurant specializes in slow-smoked regional southern BBQs prepared with their own handcrafted sauces and rubs. The team promises that your event will be well-planned and organized from start to finish. They can delight you with delicious, plentiful food and friendly, courteous service. They also have gluten-free options on their menu. Their tailgate service is convenient for picking up your "To Go" order at most Wood Ranch areas. The restaurant also has a private meeting room and offers convenient online ordering and a kid's menu. The restaurant, relatively small by today's standards, became a great success in serving a community creating a relaxing environment with great food. Whether your event is for 30 or 10,000 guests and they are perfect for all family gatherings, weddings to large corporate events.”

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“Baekjeong Irvine is family-owned and operated by Kijung Hospitality Group. The restaurant opened the first US Baekjeong in Los Angeles in October 2012 and quickly expanded to 7 restaurants in California and New York. That makes them the #1 choice for Korean barbecue in North America. The team's mission is to deliver rich and traditional culinary flavors and the vibrant essence of Korean night markets through an authentic menu, an upbeat atmosphere, and a modern dining experience. Their team serves only the highest quality meats and offers a truly outstanding Korean cultural dining experience, showcasing the rich, authentic flavors and unique qualities of Korean barbecue. The restaurant has gained widespread recognition as the pinnacle of excellence and a frontrunner in the Korean barbecue industry, thanks to their inventive grill and extensive presence across the country, according to renowned food critics. They persist in innovating and broadening their menu to cater to the constantly evolving preferences of their customers. As a result, they get repeat customers all over the city. From their innovative grill to their nationwide expansion, the restaurant is widely renowed by leading food critics as the gold standard and industry leader in Korean barbecue.”

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“All That Barbecue provides fast service and everyone is so attentive at taking empty plates in the restaurant. The restaurant is open for Korean BBQ classics and their enticing all-you-can-eat meat offerings, one of the delightful dining experiences for their customers in the restaurant. The menu boasts many delectable dishes, including famous steamed egg and tofu soups. The steamed egg, a favorite among regular patrons, is lauded for its moist and silky texture, making it a must-try item. Their soup dishes exhibit a perfect consistency and strike a harmonious balance of spice levels that cater to various tastes. They continuously innovate and introduce new marinades and seasonings, ensuring that your favorite grill dishes are a delightful surprise each time you visit.”

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