Specialty:
“Annapoorna Restaurant was owned by Arjun T. They have over 12 years of experience in the restaurant business. The restaurant is a premier Indian restaurant catering to functions, corporate meeting venues, and unique events in the southern California region. They serve a variety of North and South Indian dishes prepared by skilled South Indian chefs. Their extensive menu has varieties from all over India, including the mild-'Khormas' and the spicy taste of-'Vindaloos.'The restaurant features an Indian-themed decor with wooden carvings adorning the walls, all centered under a large dome. Annapoorna Restaurant has beautiful silk paintings on the walls, showing the royalty and culture from the Mughal era. They specialize in Maharashtrian cuisine and Bombay-style street food. The Maharashtrian menu combines traditional and contemporary recipes, catering to various occasions and festivals. The fusion food menu offers a range of healthy wraps, Indo-Chinese dishes, and a wide variety of chaat items. The restaurant's specialty is tandoori dishes cooked in a clay pot oven called a Tandoor, giving the food an authentic grilled flavor with charcoal firing. The restaurant offers special menus for large parties with 25 or more guests. Annapoorna Restaurant serves authentic Indian food with the use of typical Indian spices.”
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