I have been eating here for years. Being from KC I know BBQ. Brisket always has a few burnt ends. Then yesterday Black Angus Pastrami..wow..marinated a day then smoked. They always have different sides like pork green Chile..ice box pie.
The brisket at Moe's was amazing! It was incredibly tender. The fries were seasoned perfectly and the cornbread had little pieces of jalapenos in it. Would definitely return.
5 Stars in every category and rightfully so. They really deserve every possible star. Loved every bite and every person.
