Specialty:
“Abrusci's Fire & Vine offers a classic wood-fired pizza, proudly prepared from local ingredients, with wines and craft beers from around the world within a rustic environment. The owners of the restaurant are Jeff Progar and Nancy Progar. They serve Abrusci's community-oriented cuisine and heritage of homemade recipes and ingredients. Savor their Eggplant Parmesan, which features a parmesan-crusted eggplant topped with house marinara and mozzarella cheese, served with spaghetti and mixed vegetables. Abrusci's Fire & Vine provides a private dining area that can accommodate up to 30 people. The restaurant offers gift cards.”
Read more