BEST RATED » LAKEWOOD CO » BARBECUE RESTAURANTS

Best Barbecue Restaurants in Lakewood

Expert recommended Top 3 Barbecue Restaurants in Lakewood, Colorado. All of our barbecue restaurants face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

PIGGIN’ OUT BAR-B-QUE

9987 Morrison Road, Lakewood, CO 80227 Directions

Since 2006

Piggin' Out Bar-B-Que is one of the best iconic landmarks to savor for a slow-smoked type of foods. The spot is perfectly ideal for your gatherings, especially for family get-togethers, friends parties, and good eats, and their goal is to build an authentic smokehouse without limitations. Their team uses only the highest quality meats that are slow smoked daily, and the meat is entirely cooked, and the pink color is called a smoke ring; this is an implication of the true slow-cooked, slow-smoked grill, and its what delivers their meat unique taste. The secret of the restaurant success was using best quality chicks with fresh spices, and slow-cook them to fulfillment. Piggin' Out Bar-B-Que's catering companies can manage all of your ideal for a family reunion, wedding, graduation dinner, office luncheons, family feasts, tailgate parties, picnics, and more events.

Pasta Salad, Beef Brisket, Bread, Coleslaw, Baked Beans, Cheese, Pulled Pork, Turkey, Pot Belly Sampler, Cornbread, Pulled Chicken Sandwiches, Smothered Cheese, Carolina Mustard BBQ, Macaroni, Pork Green Chili, Sausages, Hot Links, Backyard Tango, Fried Chicken, Chicken Breast with Wing, Green Onions, Potato Salad, Sides & Smoked Packaged Salmon

Price: Starts from $8.25

[email protected]

pigginout.com/about

Reviews

Mon - Sun 11:00 am - 7:00 pm

TBR® Inspection Report

MOE'S ORIGINAL BAR B QUE

2589 South Lewis Way, Lakewood, CO 80227 Directions

Since 2010

"Moe's Original Bar B Que" was invested by three Bama people were Ben Gilbert from Athens, Jeff Kennedy from Huntsville, and Mike Fernandez from Tuscaloosa. After converging at the University of Alabama in Tuscaloosa, they automatically became companions and had a public interest in all things Southern BBQ, blues, institute soccer, and drink. In 1988, Mike took up with Moses Day in Tuscaloosa and started analyzing to burn roast meats. The establishment inside, you will sense at house touch while seeing the play on their great plasma TVs and enjoying delightful meals in their warm ambiance or on the ample front porches. Their private dining room uppermost is possible for special events and gatherings. It has 30 distinct types of brews with a deck overlooking East Denver. Their team makes eight to ten Southern fashion side meals and desserts every day with techniques passed down through generations.

Pulled Pork, Smoked Chicken, Smoked Angus Beef Brisket, Hot Links, Southern Fried Shrimp Moe Boy, Southern Fried Catfish, Turkey, Baked Beans, Banana Pudding, Cornbread, Bag O' Chips, Potato Salad, Mac N' Cheese, Collard Greens, Red Beans, Rice, Sweet Potato Casserole, Broccoli, Cheese Casserole, Golden Brown Fried Shrimp & Jumbo Smoked Wings

Price: Starts from $1.50

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moesoriginalbbq.com/lo/be...

Reviews

Mon - Sun 11:00 am - 9:00 pm

TBR® Inspection Report

DICKEYS BARBECUE PIT

1509 Wadsworth Boulevard, Lakewood, CO 80214 Directions

Since 2002

"Dickey's Barbecue Pit" is a prominent American success myth that originated in 1941. Travis Dickey, a World War II veteran, built at the primary Dickey's Barbecue Pit in Dallas, TX, and he was a true Texas-style invested with the gift of gab and the excitement of real, slow-smoked barbecue. It was precisely a family trade with Travis running the block and Miss Ollie Dickey serving the signature sandwiches throughout every world of clients. The brand was operating up for loyal clients more than 500 stations in 44 countries. Dickey's Barbecue Pit was created throughout the Dallas Fort Worth community and fastly became known during TX for mouthwatering hickory-smoked barbecue, traditionally catered occasions, and iconic Big Yellow Cups. Their menu highlights beef brisket, St. Louis method ribs, hometown sausages, with an extensive collection of homestyle tops from jalapeño seeds to macaroni & cheese.

St. Louis Style Pork Ribs, Chicken Breast, Mac and Cheese, Tangler Baker, Cheese Baker, Giant Baker, Beef and Cheese, Pulled Pork, Beef Brisket, Original Chicken, Jalapeno Cheddar Kielbasa, the Fancy Pork, Creamy Coleslaw, Polish Kielbasa Sausage, Waffle Iron Fries, Fried Onion Tanglers, the Beef, Barbecue Honey Ham, Sausages & Home Style Sides

Price: Starts from $2.20

[email protected]

dickeys.com/location/sear...

Reviews

Mon - Sun 11:00 am - 9:00 pm

TBR® Inspection Report