Specialty:
“Café Kacao is a breakfast spot that serves homemade Guatemalan and Latin American cuisine. Veronica Zelada is the founder of the café. Luigi Del Cid is the co-founder of Café Kacao. Their coffee has a typically clean and bright flavor made famous by the best coffees of Guatemala. A coffee’s flavor is influenced by their growing conditions, length of time in storage, type of plant it comes from, methods of processing or cleaning used, how it is roasted, and everything with which it comes in contact. Café Kacao strives to create new memories for every meal or bring back old ones about homemade meals. Your favorite café dishes are prepared to order and delivered to you. You must try the Coquito French Toast here. Gift cards are available at Café Kacao. Café Kacao is a kid-friendly café. They also offer a lot of vegetarian options.”
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