Specialty:
"Taj Cuisine of India serves Indian and Chinese dishes influenced by the culinary traditions of Kerala. They offer vegetarian and non-vegetarian lunch and dinner buffets featuring a variety of Indian dishes. Their chefs have created an extensive menu using traditional ingredients and recipes from different regions of India. The menu includes vegetarian, meat, and seafood dishes prepared with Indian masalas to reflect authentic flavors. The restaurant also offers catering services for various occasions. Their party room accommodates seating for over 60 people. Customers can try Masala Dosa, which is filled with a spicy potato and onion mixture and served with sambar and chutneys.
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2026 Update: Taj Cuisine of India offers Indo-Chinese specialties. Their dining space has a seating capacity of over 160 guests, providing lunch and dinner service along with reservation options for dine-in."








