“Cattlemen's Steak House started its doors for mainly hungry ranchers, cowboys, cattle haulers, and the like in 1910. The Stockyards City area was a beehive of activity back then, as cattle herds were driven to Oklahoma City in an endless stream to meet the growing demand for beef in the East. The restaurant is proud to have 100 years of service. After 1945, the Cattlemen's Steakhouse became a meeting spot for all sorts of people, from Hollywood stars to rodeo greats and lawmakers to potentates. The traditional steakhouse has been a source of memories for many generations, and hopes to have even more warm hospitality and a great steak experience. Their insistence on their customers' highest service has made cattlemen a long-standing dining tradition in Oklahoma City.
UNIQUE FACTS:
• Dine in
• Gift Cards.”
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