CATTLEMEN'S STEAK HOUSE
1309 South Agnew Avenue, Oklahoma City, OK 73108 Directions
Since 1910
Here’s The Deal:
"Cattlemen's Steak House opened its doors to hungry ranchers, cowboys, cattle haulers and the like in 1910. The Stockyards City area was a beehive of activity back then, as cattle herds were driven to Oklahoma City in an endless stream to meet the growing demand for beef in the East. After 1945, the Cattlemen's Steakhouse has become a meeting spot for all manner of people from Hollywood stars to rodeo greats, lawmakers to potentates. This traditional steakhouse has been a source of memories for many generations and hopes to have even more memories of warm hospitality and a great steak experience. Their insistence on the highest service for their customers has made cattleman a long-standing dining tradition in Oklahoma City. Check out their special house brew in a 22oz long neck that is sure to quench any cowboy-sized thirst. Kids menu and takeout options are available."
SPECIALTY:
Filet Mignon, Chopped Sirloin, Fried Shrimp, Rib Eye Steak, Steak Soup, Pepper Steak, Hawaiian Chicken Breast, T Bone Steak, Top Sirloin Steak, Broiled Salmon, Lamb Fries, Shrimp Cocktail, Dinner Steak, Cattlemen’s Chicken Fried Steak, Desserts, Grilled Ham, Chicken Strips, Chicken Fried Steak Sandwich, Grilled Cheese, Fried Catfish & Onion Rings
Price: Starts from $2.25
TBR® Inspection Report:
MICKEY MANTLE'S STEAKHOUSE
Mickey Mantle Drive, #7, Oklahoma City, OK 73104 Directions
Since 2000
Here’s The Deal:
"Mickey Mantle's Steakhouse is a traditional steakhouse with a modern American flair, both in menu and decor. This stunning 10,000-square-foot restaurant dazzles with a convincing contemporary chef-driven menu, offering a beautiful dining and social experience at OKC. Mickey Mantle also provides a comprehensive list of wines with over 500 quality options focusing on California wines selected for their compatibility with the menu. This award-winning wine list features impressive labels from all over the world, including the largest collection of large format bottles and half of the state bottles. The Oklahoma City steakhouse restaurant is dazzled by an ever-changing, chef-driven menu, a wine list showcasing hard-to-find vintages and fresh harvests, and a comfortable environment full of comfort. Relax and enjoy a fine cigar and scotch in their # 7 Lounge or immerse yourself in a complete Mickey Mantle dining experience with delicious culinary flavors."
SPECIALTY:
Beef Carpaccio, Jumbo Shrimp Cocktail, Grilled Tequila Shrimp, Tenderloin Tips Trio, Filet Mignon, Pan Roasted Sea Bass, Fried Mushrooms, Grilled Australian Lamb Chops, Fried Asparagus, Australian Rack of Lamb, Roquefort Filet, Seafood Salad, Prime New York Strip, Wedge Salad, Angus Rib Eye, Pepper Steak & Baked Herb Boursin Cheese
TBR® Inspection Report:
MAHOGANY PRIME STEAKHOUSE
145 West Sheridan Avenue, Oklahoma City, OK 73102 Directions
Since 2015
Here’s The Deal:
"Mahogany Prime Steakhouse is situated in Oklahoma City, Mahogany Downtown, offering spectacular views in a fresh, cheerful atmosphere. They're the best custom-made U.S. Prime Midwestern Beef known for its excellence in marbling, texture, and flavor and toast it exactly as you want it at 900 degrees to lock in the corn-flavored taste. Their chef serves everything sparkling on a hot plate so that it remains hot during your meal. Enjoy their ocean offerings like Australian Rock lobster and freshest fish on a regular basis depending on availability. Start your meal with Crab Cakes and Wedge Salad and finish it with the signature Key Lime Pie. They are in the hospitality industry and it is always their mission to offer the best possible service to their customers, as well as to ensure the health and safety of their clients, staff and their communities. Free WiFi and takeout options are available."
SPECIALTY:
Fried Calamari, Dynamite Shrimp, Mahogany House Salad, Filet Mignon, Prime Cowboy Ribeye, Bone-In Filet, Prime Ribeye, Alaskan King Crab Legs, Coldwater Australian Lobster Tail, Seared Filet Tips, Salted Jumbo Baked Potato, Sautéed Button Mushrooms, Spinach Risotto, Rack of Lamb, Double-Cut Pork Chop, Chicken Marsala & Pan-Seared Sea Bass
Price: Starts from $9