Cattlemen's Steak House started its doors for mainly hungry ranchers, cowboys, cattle haulers, and the like in 1910. The Stockyards City area was a beehive of activity back then, as cattle herds were driven to Oklahoma City in an endless stream to meet the growing demand for beef in the East. The restaurant is proud to have 100 years of service. After 1945, the Cattlemen's Steakhouse became a meeting spot for all sorts of people, from Hollywood stars to rodeo greats and lawmakers to potentates. The traditional steakhouse has been a source of memories for many generations, and hopes to have even more warm hospitality and a great steak experience. Their insistence on their customers' highest service has made cattlemen a long-standing dining tradition in Oklahoma City.
UNIQUE FACTS:
• Dine in
• Gift Cards.
3 Best Steak Houses in Oklahoma City, OK
Expert recommended Top 3 Steak Restaurants in Oklahoma City, Oklahoma. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
CATTLEMEN'S STEAK HOUSE REVIEWS
My first visit here for lunch was a delightful surprise! The lamb fries were an absolute winner - tasty and they literally melted in my mouth with every bite, a definite must-try. The steak was cooked to perfection, a testament to their culinary expertise. The service was exceptional too - our waitress was friendly and quick, enhancing the overall experience. If you're seeking top-notch American hospitality alongside fantastic food, this place is definitely worth a visit.
Located in the stockyards of OKC, Ive had excellent lunch and dinner over 30 years, but had no clue they served breakfast! A local businessman invited me. It was so good! Biscuits and gravy were the best! Hash browns, scrambled eggs.. many items on the menu! Still excellent service too.
One of the best steaks in OKC! If you have never been here, it is definitely a must stop. The scenery and vibe are unbeatable. You step into the cowboy days. At the bar, regulars eat their regular meal and know the staff by name. The food is amazing. Steaks are perfectly cooked and well seasoned. Prices are decent too! This is one of our favorites places before a night in downtown OKC.
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Mickey Mantle's Steakhouse is a traditional steakhouse with a modern American flair, both in menu and decor. This stunning 10,000-square-foot restaurant dazzles with a convincing contemporary chef-driven menu, offering OKC's beautiful dining and social experience. The private dining can accommodate 75 guests. Mickey Mantle also provides a comprehensive list of wines with over 500 quality options, focusing on California wines selected for their compatibility with the menu. This award-winning wine list features impressive labels worldwide, including the most extensive collection of large format bottles and half of the state bottles. The Oklahoma City Steakhouse restaurant is dazzled by an ever-changing, chef-driven menu, a wine list showcasing hard-to-find vintages and fresh harvests, and a comfortable environment full of comfort.
UNIQUE FACTS:
• Happy-hour Food
• Private Dining Room
• Great Cocktails.
Specialty:
$Price:
Pickle Chips: $12
Fried Mushrooms: $10
Fried Asparagus: $12
Baked Boursin Cheese: $17
Potato Chip Crusted Calamari: $19
Maryland Style Crab Cake: $35
Lobster Cargot: $29
Grilled Tequila Shrimp: $22
Jumbo Shrimp Cocktail: $22
Snow Crab Claws: $28
24 oz. PRIME COWBOY CUT RIBEYE: $75
18 oz. ANGUS RIBEYE: $57
16 oz. PRIME NY STRIP: $67
CENTER CUT FILET MIGNON 7 oz.: $46
PEPPER STEAK 7 oz.: $49, 10 oz.: $57
ROQUEFORT FILET 7 oz.: $49, 10 oz.: $57
STEAK & CAKE: $57
Enhancements
Scampi Lobster Tail: $35
Grilled or Blackened Shrimp: $11
Jumbo Lump Crab Oscar: $21
Lobster Oscar: $25
Compound Butters
Citrus: $7
Black Garlic: $8
Black Truffle Foie Gras: $18
Black Truffle: $15
Smoked Jalapeño & Bleu Cheese: $10
Awards:
Contact:
Working Hours:
Tue-Thu: 4:30pm - 9pm
Tue-Sat: 4:30pm - 10pm
Sun & Mon: Closed
TBR® Inspection Report:
MICKEY MANTLE'S STEAKHOUSE REVIEWS
I recently dined at Mickey Mantles, and it was an exceptional experience from start to finish. I had the 10 oz ribeye, and it was nothing short of perfection – cooked to an immaculate medium with a delightful topping of lobster and sautéed cheese sauce that made every bite a true delight. The mashed potatoes were incredibly fluffy and bursting with flavor, and the mac and cheese was wonderfully filling. To top off the evening, I indulged in some key lime pie, and it was a symphony of flavors in every bite. I can't recommend Mickey Mantles highly enough, earning a solid 5 out of 5 stars. If you're in search of one of the city's finest steaks, this is undoubtedly the place to be. The combination of impeccable cooking, flavorful sides, and a memorable dessert make it a must-visit for any steak enthusiast.
Nia was our server for the night and she was lovely. Expertise of the menu and attentive to our needs. I would want her to be our server again and forever. The food was excellent. Car valet accommodation. The location is not too far from Omni Hotel. Along other shops and restaurants. Best steak in OKC.
Had an amazing evening here last night with my honey! Our waitress, Ashlyn was so kind and amazing. I highly recommend the Lobster Cargot and the October special 18oz angus rib eye.
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Texas Roadhouse is a cheerful steakhouse located in Oklahoma City. They serve American cuisine with a Southwestern flair and Texan-style decor. They are known for their excellent food, service, and pleasant atmosphere. Texas Roadhouse prides itself on handcrafting almost everything they serve. They do everything from starters to main courses. There are two sides to choose from for each color. Delicious pairings include Grilled Chicken, Grilled Half Chicken, Ribeye Sirloin, USDA Select Sirloin, and Dallas Sirloin. All around, they offer adequate food with good service. They provide an unforgettable dining experience in a comfortable and friendly environment. Enjoy your lunch and dinner with your family at Texas Roadhouse. They recycle the fryer oil into biofuel.
UNIQUE FACTS:
• Great Cocktails
• Good For Watching Sport.
Specialty:
$Price:
Salads Starts from $4.99
Hand-Cut Steaks
Hand-Cut Sirloin: $13.49
New York Strip: $16.99
Steak Kabob: $14.49
Worth Ribeye: $21.99
Dallas Filet: $21.49
Porterhouse T-Bone: $31.99
Road Kill: $11.99
Bone-In Ribeye: $28.99
Filet Medallions: $20.99
Fall-Off-The-Bone-Ribs Starts from $17.99
Dockside Favorites Starts from $15.49
Country Dinners Starts from $10.99
Desserts Starts from $7.99
Contact:
Working Hours:
Fri: 3pm - 11pm
Sat: 11am - 11pm
Sun: 11am - 10pm
TBR® Inspection Report:
TEXAS ROADHOUSE REVIEWS
My family and I had Dinner and it was amazing! Of course the wait time is always an issue. But i can definitely say that it is very much worth the wait! Our waiter, she was sooo nice, and attentive she made sure we had everything we needed in a timely manner. And the food was 10/10 so delicious I had the sirloin steak combo with ribs and mashed taters.. YUM the steak was cooked to perfection! I definitely recommend going to this one! 100% gonna visit again soon.
We had a church group of 20 and they accommodated us very quickly with excellent service. The food was really great and reasonably priced. We hit their "Early Dining" time frame which helped a lot in staying within our budget. Will definitely eat here again.
Our meal was delicious, service was great. The 16oz Ft. Worth Rib-Eye was perfect. Thank you so much. And the Buttery Texas Roadhouse rolls were warm and delicious as well.
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