3 Best Cakes in Dallas, TX

“Cake Bar is a dessert bar and retail shop where you can enjoy a large selection of traditional, southern-style made from scratch cake and confections. Tracy German owns the Cake Bar. Cake Bar is the bright bakeshop serving layer cakes, pound cakes, cookies & other sweet treats, and coffee. Cake Bar strives to reinvent your theme and make your special day more memorable. Cake Bar has 16 different flavors made from scratch cakes, a range of pound cakes, and quick bread. Cake Bar was founded by a longtime chef, Tracy German, whose passion for baking encouraged her to open a shop with the help of the Trinity Groves incubator program. Catering and take-out options are available at Cake Bar.”

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“Sprinkles Dallas offers cupcakes, layer cakes, cookies, brownies, and ice cream. They continue to follow the CDC guidelines to ensure the safety of the guests and bakery associates. Their cakes are handmade from the finest ingredients and baked fresh in small batches throughout the day. Sprinkles Dallas is the perfect place for all occasions and celebrations -birthdays, baby showers, weddings, or office parties. Check out their ATM, the World's First Cupcake ATM, which dispenses freshly baked cakes and brownies 24/7. Sprinkles offers curbside. Parking is available throughout The Plaza at Preston Center. Sprinkles Dallas provides pickup and delivery.”

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“SusieCakes is an all-American bakery offering home-style dessert favorites baked entirely from scratch. Susan Sarich is the founder of SusieCakes. Through SusieCakes, Susan honors Mildred and Madeline in their dedication to their baking traditions and her commitment to providing women with progressive careers in the food & hospitality industry. Their classic treats are made daily by in-house bakers, using the freshest and finest ingredients. You can customize your favorite cakes at SusieCakes. They can make any cake with your favorite flavor and designs. So you can enjoy their delicious, sentimental sweets and get a friendly, old-fashioned neighborhood experience.”

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