Here's The Deal:
Southern Way Catering was founded by Jimmy Stevenson in 1982. They have catered for as few as eight people and as many as 8,000. They also have catered for Governors of Southern Carolina, Vice Presidents, and Presidents of the United States. Southern Way Catering brings to the table tasty Southern cuisine enhanced by the best in fine dining service. They also specialize in off-site catering anywhere in the Southeast with a fully-equipped mobile catering kitchen. The talented and experienced team at Southern Way Catering can execute the most challenging catering event or the simplest. Their philosophy is to provide the client with the most delicious food, attentive service, exceptional presentations, and the most pleasurable event experience. Southern Way Catering's menus are good to go, passed hors d'oeuvres, heavy hors d'oeuvres, prepared menus, seated served meals/buffets, breakfast/brunch buffet, and bar service.
