Specialty:
“Southern Way Catering is proud to be celebrating over 40 years of catering events, from dinners to weddings to large corporate galas. Patrick Weller is the Executive Chef of the catering company. He has been Chef de Cuisine for 4 years here at Southern Way Catering. Their talented and experienced team can execute the most challenging catering events for their customers. The staff makes the food using highly sourced ingredients. Southern Way feels like home because I graduated from the University of South Carolina. Southern Way Catering also specialize in off-site catering and cater for 8 people to 8,000 people.”
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