3 Best Caterers in Columbia, SC

“Southern Way Catering is proud to be celebrating over 40 years of catering events, from dinners to weddings to large corporate galas. Patrick Weller is the Executive Chef of the catering company. He has been Chef de Cuisine for 4 years here at Southern Way Catering. Their talented and experienced team can execute the most challenging catering events for their customers. The staff makes the food using highly sourced ingredients. Southern Way feels like home because I graduated from the University of South Carolina. Southern Way Catering also specialize in off-site catering and cater for 8 people to 8,000 people.”

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“Dupre Catering & Events is a local, family-owned catering company that takes care of every detail, from setup and service to cleanup, and allows you to enjoy your event. Dupre Percival is the founder of the catering company. They are dedicated to excellence in their service and making each event special for their clients. Dupre Catering & Events is equipped for every type of event, from full-service weddings to business meetings, family get-togethers, or neighborhood block parties.They also offer chef-attended live action stations where your guests can watch them prepare favorites such as Lowcountry mac and cheese, carved prime rib and oysters on the half shell. They know how important food and beverages are to the success of events and have catered for over 30 years to hosts of social and corporate occasions.”

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“Spotted Salamander Cafe and Catering offers a boutique catering experience with personalized service, crafting each menu from scratch using the freshest, high-quality ingredients. Chef Jessica Shillato turned a passion for local ingredients into favorite lunch spots. She is classically trained in the culinary arts, holding two degrees from Johnson and Wales University, Charleston Campus. They hope to share their love for fresh food and homemade desserts with you soon. They also offer gift cards for their customers. They specialize in sandwiches, salads, and deviled eggs served in a cozy environment.”

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