Specialty:
“Anything But Ordinary Catering offers food items to use fresh ingredients for their customers' events. Cassie is a personal and private chef for the catering company. Their finest staff provides a tempting proposal, guides you through a myriad of choices, and assists in creating a truly memorable celebration. They operate on the belief that each client and their guests are unique, deserving meticulous consideration and creativity to express their style. Their selection of fresh fruit is sourced directly from their produce department, including cantaloupe, honeydew, Hawaiian pineapple, and freshly picked strawberries, garnished with grapes and seasonal berries. They also provide Italian meats such as mortadella, prosciutto, and soppressata, matched with fine Italian cheeses.”
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