Specialty:
“Teri Cafe provides Japanese mainstays like teriyaki, noodles, sushi, and ramen in a festive setting. Teri Cafe was originally established in Oceanside in 1987 by Mark and Mary Shinoda. The restaurant offers a unique blend of Japanese cuisine served in a Hawaiian-style atmosphere. The atmosphere is calm and relaxed, and the decor gives the feel of a Hawaiian beach. Teri Cafe is a very affordable place to grab a quick bite. The restaurant has pay-at-the-desk and self-service dining. Teri Cafe is very kid-friendly. The staff is friendly, and the owners always make sure you're enjoying their goods. Customers can enjoy a cold beer and super fresh seafood selections. Their Saba Shioyaki is a mix of broiled mackerel served with steamed rice, green salad, and potato salad. The Shoyu ramen comes with soy sauce-based ramen with braised pork, boiled egg, bean sprouts, bamboo shoots, nori, and green onion.”
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