“Din Tai Fung specializes in Xiao Long Bao or soup dumplings. Din Tai Fung has been in business for around 50 years. Mr. Bing-Yi Yang is the founder of the restaurant. Din Tai Fung has become world-renowned for its quality, texture, and service. Originally founded as a cooking oil retail company, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. The brand has won many awards and accolades with a menu that now includes steamed buns, handmade noodles, and vegan dishes. Today, Din Tai Fung has over a hundred seventy locations in 13 international locations worldwide. Din Tai Fung also offers parking options, including a parking lot, valet, and parking garage.”
Read more