3 Best Chinese Restaurants in Costa Mesa, CA

“Din Tai Fung is a renowned Chinese restaurant specializing in Xiao Long Bao or soup dumplings. Din Tai Fung has been in business for around 50 years. Mr. Bing-Yi Yang is the founder of the restaurant. Din Tai Fung has become world-renowned for its quality, texture, and service. Originally founded as a cooking oil retail company, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. The brand has won many awards and accolades with a menu that now includes steamed buns, handmade noodles, and vegan dishes. Today, Din Tai Fung has over a hundred seventy locations in 13 international locations worldwide. Din Tai Fung also offers parking options, including a parking lot, valet, and parking garage.”

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“Paradise Dynasty is a famous Chinese restaurant in South Coast Plaza, Costa Mesa, CA. The restaurant provides a modern and refined dining experience, featuring a range of Szechuan dishes and other Chinese favorites. Paradise Dynasty offers a diverse menu of bold and flavorful Singaporean and Chinese cuisine, including their signature Rainbow Xiao Long Bao (XLB), as well as a variety of Shanghainese dim sum, noodles, rice, and stir-fry dishes from different regions of China. Their staff are friendly and helpful. They also serve happy-hour food and vegan dishes to customers. High chairs are available.”

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“Golden Dragon Restaurant is a well-known restaurant that has been serving fine Chinese cuisine in a pleasant and amiable setting since 1974. Here, customers are treated like family, and the management looks forward to welcoming them through the doors daily. Most customers' go-to dishes include BBQ Ribs, Special Egg Rolls, Kong Pao Shrimp, Peking Beef, and Walnut Chicken. The restaurant was consistently featured in the AOL City Guide for Best Chinese Restaurant and Best Friendly Restaurant awards between 2005 and 2008. If you are planning a family dinner, this spot will suit you well. The wait staff at Golden Dragon Restaurant provides excellent service with professionalism, attentiveness, and care, ensuring a memorable dining experience for all guests.”

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