Specialty:
“Din Tai Fung is a family-owned business that specializes in Xiao Long Bao, or soup dumplings. The restaurant has been in business for around 50 years. Mr. Bing-Yi Yang is the founder of the restaurant. Din Tai Fung has high-quality food, texture, and attentive service. Originally founded as a cooking oil retail company, the restaurant was reborn as a steamed dumpling and noodle restaurant in 1972. The brand has won many awards and accolades with a menu that now includes steamed buns, handmade noodles, and vegan dishes. Today, Din Tai Fung has over 170 locations in 13 international locations worldwide. They also offer parking options and accept Android Pay, Apple Pay, and credit cards for customers' bills.”
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