Specialities:
"Din Tai Fung Costa Mesa is a family-owned business that specializes in Xiao Long Bao, or soup dumplings. The restaurant has been in business for around 68 years. The restaurant is located in South Coast Plaza. Mr. Bing-Yi Yang is the founder of the restaurant. Din Tai Fung Costa Mesa has high-quality food, texture, and attentive service. Originally founded as a cooking oil retail company, the restaurant was reborn as a steamed dumpling and noodle restaurant in 1972. The brand has won many awards and accolades with a menu that now includes steamed buns, handmade noodles, and vegan dishes. Today, Din Tai Fung has over 180 locations in 13 countries worldwide. The restaurant offers parking options and accepts Android Pay, Apple Pay, and credit cards for customers' bills.
2026 Highlights: Din Tai Fung Costa Mesa offers outdoor seating."








