“Taco Mesa offers contemporary cuisine honoring its ancestors, bodies, and the earth. They provide health-conscious, organic burritos, tacos (plus margaritas) in a casual and convivial taqueria. They have developed a niche by incorporating into their menu ingredients reflecting their intention: to serve higher quality food over the counter at value price points than most full-service restaurants. Taco Mesa's new menu features GMO-free corn infused with herbs and spices from their in-house Tortilleria Organica. They use wild caught and responsible seafood guided by Seafood Watch, greens from local sustainable, organic, and regenerative farms, and humanely raised meats. Breakfast plates served with rice and beans and gmo-free corn tortillas. They are committed to recycling, composting, and using earth-friendly, biodegradable USA-made products. They invite you to sign up for their Amigos Club for special offerings, updates, and news.”
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