Here’s The Deal: Fat Dragon Chinese Kitchen and Bar is a cool restaurant that offers classic Chinese dishes and drinks in a creative and sustainable farm-to-table setting. The restaurant specializes in traditional Cantonese and multi-regional Chinese cuisine. The restaurant Chef is Fei Zhao, who was raised in the Guangdong province of China and specializes in well-balanced, creative Cantonese cuisine. He has been a part of the EAT Restaurant family for many years. Johnny Bailey is the General Manager, Eric Griffin is the bar manager , and Kay Vollmer is the Assistant General Manager. Their private dining area can accommodate 24 guests for a sit-down dinner or 30-35 for a standing cocktail format. They offer a range of catering options and a comprehensive bar menu. Gluten-free Tamari sauce is available as a substitute for soy sauce upon request. They provide gluten-free and vegetarian choices on the menu. To-go cocktails are also available for pick-up and delivery. The restaurant also features a full bar facility and a television. They have event spaces such as the Zen Room, the Wine Room, Red Salt Chophouse & Sushi, and the Beauty & Grace Room.
3 Best Chinese Restaurants in Richmond, VA
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TOP 3 FAT DRAGON CHINESE KITCHEN AND BAR REVIEWS
While visiting Richmond we tried Fat Dragon Chinese Kitchen. The service was great. My teens loved their mocktails. Everyone loved their dish. I ordered the beef basil and wonton soup. We also ordered the shrimp fried rice with kimchi and the garlic chicken. The portions were generous sized. Our food came out incredibly quick. I was able to snag one of the 1 hour parking spots nearby. You should definitely check them out.
This place was on the restaurant week list so we gave them a try but when we got there we were told that they were not participating. Since we were already there we decided to try them anyway. Service was fast and we had our orders quickly. Food was hot and tasty. They are worth a try and definitely worth a return trip to try out some of the other menu items. The calamari was crisp and tender, the dumplings in chilli sauce were very tasty and a little spicy, and my wife had the Ramen noodle bowl and I had enter the dragon for our entrées. A lot of food and worth the money. I would recommend going to anyone.
Really good food and friendly server. Good portions for the lunch combos and great happy hour! We will definitely recommend this place and we will be coming back.
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Here’s The Deal: Peter Chang is a family-owned restaurant in Richmond. Peter Chang is a world-class chef who has been highly awarded. He is considered by many to be the greatest Chinese chef cooking in America today. Chang began his career in the Chinese province of Hubei and became an award-winning chef there. Chang has brought authentic Szechuan cooking to another level in a class of his own. You will find Chang serving up some of the most delectable dishes at the restaurant. Chang’s passion for mastering his craft is growing into an empire. His use of peppers and spices in his cooking has become an addiction for many. The restaurant serves at 8 locations in Virginia. They serve happy hour food to their customers and provide free wifi connections to the customers.
Specialty:
$Price:
Hot & Numbing Beef in Stone Pot - $23.00
Hot & Numbing Chicken in Stone Pot - $19.00
Szechuan Style Braised Beef - $23.00
Chicken w. Asparagus & Snow Peas - $19.00
Chicken with Pepper & Garlic - $19.00
Basil Chicken - $19.00
Crispy Spicy Chicken - $19.00
Basil Beef - $23.00
Szechuan Double Cooked Chicken - $19.00
Szechuan Double Cooked Pork Belly - $20.00
Szechuan Double Cooked Beef - $23.00
Stir-Fried Shredded Pork w. Thai Chili - $19.00
Stir-Fried Shredded chicken w. Thai Chili - $19.00
Hunan Chicken - $19.00
Hunan Beef - $23.00
Three Pepper Beef - $23.00
Three Pepper Chicken - $19.00
Black Pepper Beef - $23.00
Black Pepper Chicken - $19.00
Stir-Fried Grandmother Chicken - $19.00
Stir-Fried Grandmother Beef - $23.00
Golden Mountain Chicken - $21.00
Golden Mountain Beef - $24.00
Dry-Fried Shredded Chicken - $19.00
Awards:
Contact:
Working Hours:
Fri: 11am - 2:30pm|5pm - 9:30pm
Sat: 12am - 9:30pm
Sun: 12am - 9pm
TBR® Inspection Report:
TOP 3 PETER CHANG REVIEWS
I love Sichuan food and Peter Changs does not disappoint. They also have a great smoked duck on fried onions that’s mild. I love the Dan Dan Noodles, the crispy pork belly and the dry fried eggplant appetizers. The hot pot is flavorful and the whole fish is flaky and moist. Vegetarian options: They have vegetable dishes.
Tasty food in a lovely space. The service was very fast and attentive. There are many gluten free options(be sure to let your server know you want the GFO) All our food was delicious and the serving size was generous. It’s pricier than your everyday take out, but this restaurant has wonderful quality. Can’t wait to return to Peter Chang’s!
Food was solid as was the atmosphere! The waiter was super attentive and never missed a beat. Had the tofu stir fryed mixed vegetables, crispy pork and tea smoked duck Would definitely visit again!
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The ratings displayed on our website are derived from our own proprietary tool, incorporating a comprehensive 50-point inspection check that evaluates specific aspects of each business.
These ratings are independent and not influenced only by reviews found on any other online platforms or feedback received directly from customers.
Here’s The Deal: P.F. Chang's Richmond is a family-friendly Chinese restaurant offering creative takes on Asian food in a striking space. The restaurant is located in Stony Point Fashion Park. P.F. Chang's Richmond specializes in Mongolian beef and lunch specials. The Operating Partner is Michael R Warner, and the Executive Chef is Ali Nadri. At P.F. Chang's Richmond, they take pride in serving over twenty diverse dishes, each prepared with a touch of love and a commitment to seeing their customers leave with happy smiles. They have dine-in and take-away options for their customer. Customer can order online and taste their favorite food from their home. They provide vegan dishes to the vegan dishes. They provide catering to Date Nights, Special Celebrations, Birthdays, & Corporate Events. Gift cards are available for the customers. They provide complimentary desserts or appetizers during your birthday month.
Specialty:
$Price:
Mongolian Beef - $24.00
Beef with Broccoli - $19.50
Pepper Steak - $20.50
Chang's Spicy Chicken - $18.50
Kung Pao Chicken - $18.50
Sesame Chicken - $18.50
Orange Chicken - $17.50
Sweet & Sour Chicken - $17.00
Chicken with Broccoli - $18.50
Crispy Honey Shrimp - $22.00
Kung Pao Shrimp - $22.50
Salt & Pepper Prawns - $23.50
Shrimp with Lobster Sauce - $20.50
Miso Glazed Salmon - $26.75
Buddha's Feast | Stir-Fried - $15.00
Ma Po Tofu - $16.50
Stir-Fried Eggplant - $15.25
Fried Rice - (Price range: $11.50 - $13.50)
Signature Lo Mein - (Price range: $12.50 - $14.50)
Pad Thai - NEW RECIPE - $17.50
Singapore Street Noodles - $18.00
Lunch:
Lunch Mongolian Beef - $13.75
Lunch Beef with Broccoli - $13.75
Lunch Chang's Spicy Chicken - $12.75
Lunch Kung Pao Chicken - $12.75
Packages Starting at $9.99 per Person
Contact:
Working Hours:
TBR® Inspection Report:
TOP 3 P.F. CHANG'S RICHMOND REVIEWS
Lovely experience here, despite being busy. We had reservations, but again with Mother's day we unfortunately did not sit until 20 mins after. The atmosphere was nice and chill and my family and I had a nice rounded table booth. Our waiter, I believe his name was Nathan(?) Was very kind and attentive to my family's needs. The food is family style, and out of the options we chose, the Mongolian beef was the best! Nice grilled flavor. The drinks were pretty good as well! I would indeed recommend this place for family gatherings!
Lovely atmosphere. Clean. Quiet. The server was great! I'm bad at names but I believe it was Nathaniel. Very knowledgeable about the drinks and food. He was also personable and polite. He took very great care of us! Highly recommended.
We’ve dined at this location 3 times and all experiences were awesome. Tad pricey but food is delicious and presented well. Favorites are the short rib with pineapple rice (30 dollars) shrimp tempura, calamari tempura, and their take on apple pie ice cream for dessert.
Help others: Click Here to send review or send us your review to reviews@threebestrated.com. Negative and positive review will be used for rating. Make a difference.
The ratings displayed on our website are derived from our own proprietary tool, incorporating a comprehensive 50-point inspection check that evaluates specific aspects of each business.
These ratings are independent and not influenced only by reviews found on any other online platforms or feedback received directly from customers.