“Fat Dragon Chinese Kitchen and Bar offers classic Chinese dishes and drinks in a creative and sustainable farm-to-table setting. The restaurant specializes in traditional Cantonese and multi-regional Chinese cuisine. The restaurant Chef is Fei Zhao, who was raised in the Guangdong province of China and specializes in well-balanced, creative Cantonese cuisine. He has been a part of the EAT Restaurant family for many years. Johnny Bailey is the General Manager, Eric Griffin is the bar manager, and Kay Vollmer is the Assistant General Manager. Their private dining area can accommodate 24 guests for a sit-down dinner or 30-35 for a standing cocktail format. They offer a range of catering options and a comprehensive bar menu. Gluten-free Tamari sauce is available as a substitute for soy sauce upon request. They provide gluten-free and vegetarian choices on the menu. To-go cocktails are also available for pick-up and delivery. The restaurant also features a full bar facility and a television. They have event spaces such as the Zen Room, the Wine Room, Red Salt Chophouse & Sushi, and the Beauty & Grace Room.”
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