“Fat Dragon Chinese Kitchen and Bar is a cool restaurant that offers classic Chinese dishes and drinks in a creative and sustainable farm-to-table setting. The restaurant specializes in traditional Cantonese and multi-regional Chinese cuisine. The restaurant Chef is Fei Zhao, who was raised in the Guangdong province of China and specializes in well-balanced, creative Cantonese cuisine. He has been a part of the EAT Restaurant family for many years. Johnny Bailey is the General Manager, Eric Griffin is the bar manager , and Kay Vollmer is the Assistant General Manager. Their private dining area can accommodate 24 guests for a sit-down dinner or 30-35 for a standing cocktail format. They offer a range of catering options and a comprehensive bar menu. Gluten-free Tamari sauce is available as a substitute for soy sauce upon request. They provide gluten-free and vegetarian choices on the menu. To-go cocktails are also available for pick-up and delivery. The restaurant also features a full bar facility and a television. They have event spaces such as the Zen Room, the Wine Room, Red Salt Chophouse & Sushi, and the Beauty & Grace Room.”
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