3 Best Chinese Restaurants in Santa Clara, CA

“China Stix Restaurant is famous for serving top-quality Chinese cuisine in Santa Clara. Using fresh, first-grade ingredients and no monosodium glutamate to prepare each dish to customers' liking is a unique feature of China Stix. This restaurant was established in 1988. The dishes are inspired by various Asian cuisines: Mandarin, Szechuan, and Taiwanese, all under one roof. Locally sourced products and the freshest ingredients help them serve food that is unmatchable in taste. Garlic Fish Fillet, Kung Pao Chicken, Honey Pecan Prawns, and Crab Wonton are fast-moving dishes here. A free parking lot in China Stix is also available at this restaurant. You can ask their staff about the gluten-free options They offer.”

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“Cooking Cooking is one of the top favorite restaurants and a great new spot for Hong Kong-style Chinese cuisine in Santa Clara. Their original chef and management teams continue to serve high-quality, delicious food. Most customers appreciate the friendly staff, fast and efficient service, and spacious area to sit and eat. The portions are generous, and the prices are reasonable. Clams in Black Bean Sauce, Sautéed Beef Fillet, Snow Pea Leaves, Salt and Pepper Squid, and Singapore Rice Noodles are famous dishes here. The restaurant is open every day of the week, making it a perfect place to dine anytime.”

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“Tong Soon Garden Restaurant is a spacious, joyful restaurant specializing in Mandarin and traditional Sichuan Chinese food. The positive things about Tong Soon Garden Restaurant are great table dishes, fantastic for large groups, friendly and attentive staff, delicious food, affordable prices, and large plates. If you need clarification about what to order, the chef can help you choose the best dish you've ever tried. Braised Bean Curd, Sweet and Sour Chicken, Sauteed Spinach with Garlic, and deep-fried tofu are popular dishes here. The staff at Tong Soon Garden are very friendly. Parking lot and wheelchair accessibility are available at this restaurant.”

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