3 Best Indian Restaurants in Santa Clara, CA

“The Yellow Chilli by Chef Sanjeev Kapoor is an array of classic Indian dishes in a contemporary dining room with bar seating and happy hour. The restaurant's mission is to provide food lovers with a range of scrumptious dishes served impeccably in a high-tech atmosphere at down-to-earth prices. They serve authentic Indian dishes reinvented along with a delicious set menu. The restaurant's food is cooked in the most hygienic atmosphere using the freshest ingredients. They prepared in a state-of-the-art kitchen equipped with the best equipment and the latest technologies. The restaurant represents Indian food in all its eccentricity and diversity, along with a high-quality family dining experience. With a variety of dishes specially designed by Master Chef Sanjeev Kapoor during his travels across India. The restaurant is Northern California's first celebrity chef, offering unique appetizers, specialty mocktails, and a full bar in a classy atmosphere. The restaurant has many curries to satisfy your hunger and a menu for kids. Catering services and Private party hall also available at The Yellow Chilli by Chef Sanjeev Kapoor.”

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“Paradise Biryani Pointe offers biryani, kebabs, and curries, with vegetarian options. Their recipes are authentic and time-tested, and the ingredients are always fresh. Their experienced chefs only use fresh and natural ingredients for cooking a variety of mouth-watering foods. The restaurant takes immense pride in its roots, drawing inspiration from a dedicated community of customers who share a profound love for its culinary creations. This ongoing expansion allows Paradise Biryani Pointe to extend its delightful offerings to a broader audience, making Hyderabad's flavors accessible to more individuals. The menu caters to diverse palates, whether you crave aromatic biryanis, succulent kebabs, or flavorful curries.”

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“Manjal by Aappakadai is a simple venue known for spicy Chettinad Indian fare, including aappam and idly, plus Indo-Chinese grub.. The restaurant started with a small team of experienced chefs passionate about South Indian Chettinad Food. They take pride in their team of professional chefs who have a passion for preparing South Indian Chettinad cuisine that inspires trust and peace of mind among customers. The establishment boasts a simple yet charming venue known for its spicy Chettinad Indian fare, including appam and idly, and Indo-Chinese dishes for food enthusiasts. Manjal by Aappakadai welcomes guests with delectable Indian cuisine and strives to provide a satisfying dining experience through its ambiance, spatial atmosphere, and food quality. The restaurant uses only the finest quality vegetables, fish, and meat in its dishes and offers a wide range of vegetarian and vegan options, highlighting the diversity of meatless Indian cuisine.”

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