3 Best Indian Restaurants in Santa Clara, CA

“The Yellow Chilli by Chef Sanjeev Kapoor is an array of classic Indian dishes in a contemporary dining room with bar seating and happy hour. The restaurant's mission is to provide food lovers with a range of scrumptious dishes served impeccably in a high-tech atmosphere at down-to-earth prices. They serve authentic Indian dishes reinvented along with a delicious set menu. The restaurant's food is cooked in the most hygienic atmosphere using the freshest ingredients. They prepared in a state-of-the-art kitchen equipped with the best equipment and the latest technologies. The restaurant represents Indian food in all its eccentricity and diversity, along with a high-quality family dining experience. With a variety of dishes specially designed by Master Chef Sanjeev Kapoor during his travels across India. The restaurant is Northern California's first celebrity chef, offering unique appetizers, specialty mocktails, and a full bar in a classy atmosphere. The restaurant has many curries to satisfy your hunger and a menu for kids. Catering services and Private party hall also available at The Yellow Chilli by Chef Sanjeev Kapoor.”

“Paradise Biryani Pointe offers biryani, kebabs, and curries, with vegetarian options. Their recipes are authentic and time-tested, and the ingredients are always fresh. Their experienced chefs only use fresh and natural ingredients for cooking a variety of mouth-watering foods. The restaurant takes immense pride in its roots, drawing inspiration from a dedicated community of customers who share a profound love for its culinary creations. This ongoing expansion allows Paradise Biryani Pointe to extend its delightful offerings to a broader audience, making Hyderabad's flavors accessible to more individuals. The menu caters to diverse palates, whether you crave aromatic biryanis, succulent kebabs, or flavorful curries.”

“Manjal by Aappakadai is a simple venue known for spicy Chettinad Indian fare, including aappam and idly, plus Indo-Chinese grub.. The restaurant started with a small team of experienced chefs passionate about South Indian Chettinad Food. They take pride in their team of professional chefs who have a passion for preparing South Indian Chettinad cuisine that inspires trust and peace of mind among customers. The establishment boasts a simple yet charming venue known for its spicy Chettinad Indian fare, including appam and idly, and Indo-Chinese dishes for food enthusiasts. Manjal by Aappakadai welcomes guests with delectable Indian cuisine and strives to provide a satisfying dining experience through its ambiance, spatial atmosphere, and food quality. The restaurant uses only the finest quality vegetables, fish, and meat in its dishes and offers a wide range of vegetarian and vegan options, highlighting the diversity of meatless Indian cuisine.”