3 Best Chinese Restaurants in Springfield, IL

“China Star is a Chinese restaurant in Springfield that serves standard Chinese mains such as Dumplings. They have a wide variety of outstanding Chinese food in Springfield and offer delicious dining and takeout facilities. China Star is a well-kept restaurant with professional, well-dressed, amicable, quick, and accommodating staff. It provides large portions at a reasonable price. The restaurant is the perfect place for kids and groups. You can also try their steamed dumplings, roast pork egg rolls, fried wontons, crab sticks, and chicken almond ding, which are huge customer preferences from here. China Star offers online orders and High chairs.”

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“Hunan Restaurant is a family-friendly Chinese restaurant in Springfield. They provide authentic Chinese stir-fry, delectable noodle dishes, and mouthwatering fried rice. Hunan Restaurant is created to accommodate families of all sizes, making it an ideal destination for gatherings and shared meals. Hunan Restaurant offers generous portions without breaking the bank. Hunan Restaurant offers an impressive array of noodle dishes that provide to every palate. They provide a warm and inviting atmosphere to their customers. The restaurant ambiance is cozy, with Chinese-inspired decor and cultural elegance. Hunan Restaurant offers food at affordable prices.”

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“Tai-Pan is a well-known Chinese restaurant in Springfield and served in an informal sit-down setting with a Sunday lunch buffet. The restaurant's excellent little restaurant offers fresh food and a comprehensive menu. Tai-Pan Chinese restaurant is a little hidden Asian gem in Springfield. They have large, delicious entries, and all the entrees are fresh and tasty. The restaurant is spotless, and the ambiance is excellent. Sunday lunch buffet is always famous in this restaurant. Tai-Pan covers many Chinese regional delicacies, including Hunan, Shanghai, Szechwan, Cantonese, and Mandarin. You can also try the Fried Chicken Wings, Fried Crabmeat Rangoon, House Special Wonton Soup, and Shrimp with Lobster Sauce.”

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