TEXAS ROADHOUSE
2540 West ILES Avenue, Springfield, IL 62704
Since 1993
Chicken Critters, Andy’s Steak, Ranger Rib Basket, New York Strip, Dallas Filet, Porterhouse T-Bone, Road Kill, Steak Kabob, Country Fried Chicken, Grilled Bbq Chicken, Smothered Chicken, Portobello Mushroom Chicken, Pulled Pork Dinner, Country Fried Sirloin, Chicken Critters, Boneless Buffalo Wings, & Rattlesnake Bites
Monday through Thursday until 6:00 pm enjoy the Early Dine Grilled BBQ Chicken, Pulled Pork Dinner, Chicken Caesar Salad, Country Fried Sirloinand more at $9.99. Join them on Wednesdays and enjoy their big 11 oz. Sirloin Steak dinner, along with two made-from-scratch sides, for only $9.99. Kids menu is available
Price: Starts from $4
TBR® Inspection Report
OUTBACK STEAKHOUSE
2590 Wabash Avenue, Springfield, IL 62704
Since 1998
Steak Mates, Steakhouse Salad and Quesadilla, Filet Mignon, Sides, Chop Steak, Prime Rib, Rib Eye, Aussie Cheese Fries, Flat Iron Steak, Chop Steak, Fish Tacos, Renegade Sirloin, Mac and Cheese Bites, French Onion Soup, Crab Cakes, Coconut Shrimp, Hand-Breaded Chicken Tenders, Aussie Steak, Signature Side Salads & Chicken Tortilla Soup
Offers a wide variety of crisp salads and freshly made soups and sides at a great value. Try their Signature Bloomin' Onion starting at $13.99. Walkabout Wednesday for $10.99. Taste the Bone-In Natural Cut Ribeye and Ayers Rock NY Strip. Their T-Bone steak is like two steaks in one a flavorful strip and filet tenderloin together, seared for a juicy taste
Discount: Receive 50% Off on every 4th visit
TBR® Inspection Report
LONGHORN STEAKHOUSE
2451 Wabash Avenue, Springfield, IL 62704
Since 1981
Renegade Sirloin, LongHorn Salmon, New York Strip, USDA Prime Delmonico, Hand-Breaded Chicken Tenders, Baby Back Ribs, Grilled Chicken Sandwich, Steakhouse Burger, Fire-Grilled T-Bone, Outlaw Ribeye, Napa Grilled Chicken, Flat Iron Steak, Nolan Ryan Beef, Shaved Prime Rib Sandwich, Parmesan Crusted Chicken & Flo's Filet
Offers fresh grilled chicken, fresh Atlantic salmon marinated in their house-made brown sugar bourbon marinade, and baby back ribs that are slow roasted for four hours so that the meat falls off the bone and then basted in their homemade barbecue sauce. Features seasonally relevant ingredients and develop dishes that highlight the freshest flavors of the season on their Chef’s Showcase and Peak Season menus. Taste the Chili Cheese Fries, Hand-Breaded Chicken Tenders and Buttermilk Fried Shrimp
Price: Starts from $8