Wu Wei Din Chinese Cuisine

We came to the DFW area for a family trip and was told that Wu Wei Din was the place to eat. My family was definitely happy we followed up on the recommendation...we really enjoyed our meal here. We were told it gets busy here for dinner, so we tried to beat the dinner crowd. We arrived shortly after 6:30pm on a Saturday. The small waiting area in the lobby was already full by the time we arrived, but fortunately we were seated in less than 15 minutes. Once we ordered our food, all our dishes came out within 10 minutes and every dish was very tasty and flavorful. Everyone in my family agreed they would eat here again.

Beef noodle soup is 8/10: noodle is home-made, broth is rich in flavor, and the beef is tender and perfectly seasoned. Fried pork bun: 10/10: the dough is fluffy and spongy, and the filling is juicy and fresh. Pork and Shrimp Xiao Long Bao 9/10: skin is thin, but strong enough to not easily break. The filling has lots of soup and a whole shrimp. Steamed Beef and Cabbage Dumplings 6/10: skin is quite wet and a little doughy, and I found gristle in the filling. The seasoning of the filling is tasty though. The staff are friendly, helpful and professional. I will come back again.

Consistently great. We have been coming for years and have to force ourselves to order different things because we love our favorites so much. Then we discover MORE favorites! Service is quick these days, and the expanded dining room means waits are shorter than they used to be. Expect the meal to be quick and delicious. Not the place to come to linger for hours. Try the Taiwanese pork chop.