“Maggiano's Little Italy specializes in serving timeless classic Italian meals in a comfortable and sophisticated atmosphere that caters to families and individuals alike. The first Maggiano's branch opened in 1991, nestled at the intersection of Clark Street and Grand Avenue in Chicago, Illinois. With their private dining areas and elegant banquet halls, Maggiano's provides the perfect setting for any occasion, whether a celebratory event or an intimate family gathering. Maggiano's Little Italy is all about making everyone feel special. Led by Executive Chef David Duron, the team creates memorable dining experiences filled with warmth and joy. Chef David loves the Chicken & Spinach Manicotti and starts his mornings with Chocolate Cake and milk at 5:00 am. Whether it's a celebration or a casual get-together, Maggiano's Little Italy is a place to relax, laugh, and make lasting memories.”
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