“The Donuttery is known for taking classic flavours and elevating them to the artisanal plane, delivering complex, balanced, and consistent yeast-raised cake doughnuts. Gina C. is the manager of this donut shop. In addition, they provide Gluten-friendly cake donuts with crème fraîche chocolate frosting and a hint of salt and olive oil. Perfectly moist and rich. Since the beginning, The Donuttery's goal has been to produce a wide range of unique and recognizable donuts by perfecting techniques for enhancing doughs' taste and texture profiles. Their donuts are hand-crafted with the passion and craftsmanship brought forth by Donuteurs with over a hundred years of combined baking experience. Their keto cake is made with almond flour, coconut flour, egg, old-fashioned peanut butter, monk fruit sweetener, avocado oil, unsweetened almond milk, zero-sugar white chocolate, and dark chocolate.”
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