3 Best Food Trucks in Fort Collins, CO

“Tacos El Diablo is known best for their Birria Tacos. They prepare the food with quality spices, fresh ingredients, and locally sourced ingredients to enhance the flavor. Their Burrito is ready with choice meat and comes with rice, beans, cheese, cream, lettuce, pico de gallo, and salsa. They also offer professional catering services for private, social, and corporate events. Tacos El Diablo is one of the famous local food trucks that serves authentic Mexican food on the streets of Fort Collins City. They are known best for their Birria Tacos. They prepare the food with quality spices, fresh ingredients, and locally sourced ingredients to enhance the flavor. Their Burrito is prepared with meat and comes with rice, beans, cheese, cream, and lettuce.”

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“Los Pepes Tacos Burritos Y Tortas invites customers to enjoy the tasty and authentic Mexican delicacies with courteous service and warm hospitality. Their chef uses the finest ingredients to prepare authentic and delicious Mexican dishes daily. They offer authentic Mexican food at an affordable cost. They strive to deliver the most delightful and fantabulous dining experience. Los Pepes Tacos Burritos Y Tortas's warm ambiance and the mouth-watering aroma of Mexican dishes will welcome you when you enter the street entrance. Taste their Fresh Garden Quesadilla, which is deliciously prepared using cheese, grilled mixed veggies, and sides. Los Pepes Tacos Burritos Y Tortas is a kid-friendly truck. This truck is also recommended for vegetarians.”

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“Umami Ninjas A Mobile Eatery serves delicious pan Asian food that will entice your taste buds. Their mission is to provide good meals every day. They use locally sourced ingredients and products to prepare healthy meals. Umami Ninjas's menu is suitable for vegetarians, vegans, and gluten allergies. Savor their Umami Tacos, which are ready deliciously using sweet chili-marinated pork or grilled and seasoned tofu on three flour tortillas topped with tangy Asian slaw, sriracha raita, fresh cilantro, and toasted sesame seeds. Their Edamame is prepared by seared Edamame grilled with soy sauce and sesame oil garnished with toasted sesame seeds and coarse sea salt. Customers must taste their Thai Nachos, which are prepared savorly with locally-made tortilla chips smothered with Umami peanut sauce and topped with a choice of soy ginger chicken, sweet chili pork, or seasoned tofu, and garnished with onions, cilantro, Sriracha raita, and sesame seeds.”

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