3 Best French Restaurants in Buffalo, NY

“Coco Bar & Bistro Cozy brick-walled bar & bistro featuring a menu of brunch & global entrees, plus a garden patio features a brunch and global entrees menu. They are entering their 10th year in downtown Buffalo. The restaurant offers delicious dishes with its original twist, including mussels, whole trout, steak Frites, pasta, and pizza. Coco offers classic and creative bistro fare to usher you to simpler times, whether in their dining room, bar, lounge, or patio. They are sincere in believing that the pleasures of uncomplicated community, fresh food, delightful beverages. Coco Bar & Bistro has vegetarian and gluten-free menu options. Gift certificates are available at Coco Bar & Bistro. You can taste their delicious poulet tante Paula, pappardelle Funghi, lamb bolognese, and Steak Frites.”

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“Webster's Bistro & Bar invites customers to enjoy a relaxing and welcoming atmosphere, accompanied by a diverse menu that caters to all tastes. They are dedicated to helping you create a delightful, beautiful, and memorable event for you and your guests. Their chef is available to customize a perfect menu to ensure your private affair is unforgettable. Some of their popular menu items include Chicken Francaise, Beef Bourguignon, and Bouillabaisse. The restaurant offers a diverse wine list featuring French wines, as well as selections from Washington, California, and New York. The highly recommended dishes also include Soup, Petit Caesar Salad, Seafood Risotto, 17-Layer Chocolate Cake, and Coconut Cake. They offer free street parking and both dine-in options and reservations.”

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“Quenelle is a modern bistro that focuses on traditional French dishes, innovative cocktails, and a carefully curated selection of regional French wines. The restaurant features low ceilings and a welcoming front dining room. The sunken garden room offers a more modern and feminine atmosphere, inspired by the French bistros the owners visited in France. Quenelle is owned by Leacel Hillenbrand and Rachel Herman-Gross. The food menu, crafted by Chef Abby Fleury, draws inspiration from the recipes of the late French chef Paul Bocuse, a pioneer of a culinary movement that celebrated simple yet inventive dishes made with fresh ingredients. The restaurant's namesake and signature dish, the quenelle, consists of two oval portions of poached halibut mousse, light and spongy, served in a rich lobster cream sauce. All bar seating is available on a first-come, first-served basis.”

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