3 Best French Restaurants in Denver, CO

“Bistro Vendôme features a carefully crafted menu containing a wealth of French flavors in a comfortable and charming environment. The restaurant is based on a foundation of classical French with a lighter and more contemporary influence. Their heartwarming bistro fare pairs well with the full-service bar with more than 65 selections of French wine representing all the major wine regions of France. Bistro Vendôme features a Vin Maison wine program that allows guests to select different wines to accompany their meal. Their main dining room can accommodate up to 68 people. Their private dining room seats up to 12 for a creative French dinner. Bistro Vendôme has vegetarian, vegan, and gluten-free menu options. Every aspect of the food, service, and atmosphere guarantees a unique and authentic French experience. You can surprise your loved ones with their gift cards.”

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“La Merise French Bistro offers crafted gourmet French entrées in a posh environment with outdoor seating. The French restaurant in the Cherry Creek neighborhood of Denver offers the ambiance and style of Paris with your favorite French cuisine and an extensive wine list. The restaurant serves moderately priced French home-style meals in a cozy setting. They create daily specials emphasizing seasonable produce, exotic meats, and game and seafood with timeless appeal. Their menu offers brunch selections, including crepes, classic French toast, omelets, breakfast pancakes, and much more. Their dinner menu offers a selection of appetizers, including oysters du jour and escargots de Bourgogne. La Merise French Bistro also offers steak au poivre, lamb chops Provencale, beef bourguignon, pork medallions, and chicken coquettes. You can enjoy their half-priced bottles of wine on Sunday nights. La Merise French Bistro has over 75 dishes and 200+ wines in their restaurant. They have served more than 125,000 customers. Crème Brûlée, Beef Bourguignon, and Chicken Croquettes are highly recommended dishes. Dine-in, takeout, and reservations are also available.”

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“Coohills is a French-influenced, market-driven fare from a modern, upscale dining room, lounge, and patio. Proprietor and Chef-Owner Tom Coohill have trained with culinary masters in France, Germain, and Los Angeles. Coohills partners with local and regional farmers for fresh produce, fish, poultry, and meats. The menu focuses on fresh foods for all seasons, including fresh Crudo salads, hot bread straight from the oven, a variety of homemade pâtés and house-made charcuterie, and the restaurant's signature pies, as well as exciting options such as pasta dishes and fish Dishes. All desserts, including ice creams, pastries, and the famous Marjolaine, are made in-house. Dessert Assortment, Vegetarian, and Bread Pudding are highly recommended dishes. They also arrange For parties of 10 or more. Dine-in, takeout, reservation, and outdoor seating are also available.”

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